Vanilla extract is a concentrated liquid made from vanilla beans (Vanilla planifolia) that have been soaked in alcohol. According to Simply Organic, true vanilla extract must contain a minimum of 35% alcohol by volume, which helps to extract the flavor compounds from the beans. This process results in a robust and complex flavor that can elevate desserts, beverages, and other culinary creations.

Simply Organic's Pure Madagascar Vanilla Extract is made from premium Madagascar Bourbon vanilla beans, known for their smooth and naturally sweet flavor. This extract is highly regarded, even being voted the #1 vanilla extract by Cook's Illustrated in 2018. The company emphasizes sustainable sourcing, partnering with small-scale farmers in Madagascar who are organized into self-governing cooperatives. This ensures high-quality beans and supports local communities.

Vanilla extract is incredibly versatile and can be used in a wide range of recipes, from cookies and cakes to smoothies and sauces. Its potent flavor makes it a staple in any baker's pantry.

Simply Organic's Vanilla Flavoring, on the other hand, is a non-alcoholic product derived from real vanilla beans. It contains less than 0.5% alcohol by volume and is suspended in a mixture of water and vegetable glycerin. This makes it a suitable alternative for those who prefer to avoid alcohol in their cooking.

While vanilla flavoring aims to deliver a similar taste experience to vanilla extract, it does so without the higher alcohol content. Simply Organic ensures that their vanilla flavoring is made from real ingredients, with no artificial flavors or added sugars, maintaining a rich and warm vanilla taste.

Vanilla flavoring can be used in many of the same applications as vanilla extract, including baking and flavoring beverages. However, due to its lower potency, you may need to adjust the quantity used in recipes to achieve the desired flavor intensity.

Vanilla Extract: Contains a minimum of 35% alcohol by volume, which is crucial for extracting and preserving the flavor compounds from the vanilla beans.
Vanilla Flavoring: Contains less than 0.5% alcohol, making it a non-alcoholic option for those who prefer to avoid alcohol in their recipes.

Vanilla Extract: Offers a more robust and complex flavor due to the higher concentration of vanilla compounds extracted through the alcohol process.
Vanilla Flavoring: While it provides a delightful vanilla taste, it may be less intense than extract, requiring adjustments in recipes.

Both products from Simply Organic are made from real vanilla beans and contain no artificial flavors or added sugars. However, the extraction process and the presence of alcohol in the extract contribute to its unique flavor profile.

When deciding between Simply Organic Vanilla Extract and Simply Organic Vanilla Flavoring, consider your specific needs and preferences. If you seek a rich, potent flavor and don’t mind the alcohol content, vanilla extract is the way to go. However, if you prefer a non-alcoholic option that still delivers a delightful vanilla taste, vanilla flavoring is an excellent choice. Both products are crafted with care, ensuring that you can enjoy the natural goodness of vanilla in your culinary creations.