Making your own vanilla extract offers several advantages over store-bought options:

Superior Flavor: Homemade vanilla extract has a richer and more complex flavor profile than many commercial varieties.
Cost-Effective: The cost of high-quality vanilla extract can be exorbitant. By making your own, you can save a significant amount of money. For example, a cup of homemade vanilla extract can cost around $5.29, compared to $37.96 for store-bought versions.
Customization: You can control the strength and flavor of your extract by adjusting the type and quantity of vanilla beans used.
Thoughtful Gifts: Homemade vanilla extract makes for a unique and personal gift, perfect for friends and family.

To make vanilla extract in an Instant Pot, you will need:

Vanilla Beans: Approximately 5 beans for each pint jar. Grade B beans are often recommended for extracts due to their concentrated flavor, but Grade A beans can also be used.
Alcohol: Vodka is the most common choice due to its neutral flavor, but you can also use rum, bourbon, or brandy. Ensure the alcohol is at least 80 proof for optimal extraction.

Clean and Sterilize Jars: Use pint-sized mason jars that are suitable for pressure cooking. Ensure they are clean and sterilized.
Split the Vanilla Beans: Cut each vanilla bean in half lengthwise to expose the seeds. This increases the surface area for better extraction.

Divide the Beans: Place the split vanilla beans into each jar. About 5 halves per jar is a good rule of thumb.
Add Vodka: Fill each jar with vodka, leaving about an inch of space at the top. This space allows for expansion during the pressure cooking process.
Seal the Jars: Tightly seal the jars, but not so tightly that they can’t allow some alcohol vapor to escape.

Add Water: Pour 1 cup of water into the bottom of the Instant Pot.
Place the Jars: Use a wire rack or trivet to elevate the jars above the water. This prevents them from sitting directly in the water during cooking.

Set the Instant Pot: Close the lid and set the valve to sealing. Cook on manual high pressure for 30 minutes.
Natural Pressure Release: Allow the pressure to release naturally for the best flavor extraction. This may take an additional 30-60 minutes.

Remove the Jars: Carefully take the jars out of the Instant Pot using heat-resistant gloves or tongs.
Cool Down: Let the jars cool to room temperature. You can leave them undisturbed for 24 hours to help seal them.
Store: Label the jars and store them in a cool, dark place. The flavor will continue to develop over time, and the extract can last for several years.

Quality Ingredients: Use high-quality vanilla beans and alcohol for the best flavor.
Storage: Keep your vanilla extract in a cool, dark pantry to maintain its quality.
Reuse the Beans: You can continue to add alcohol to your jar as you use the extract, allowing the flavor to develop further.

When stored properly in a cool, dark place, homemade vanilla extract can last indefinitely due to the high alcohol content.

Yes, while vodka is the most common choice, you can experiment with other spirits like rum or bourbon to create unique flavors.

You can leave the beans in the extract to enhance the flavor over time. Alternatively, you can remove them if you prefer a clearer extract.

Making vanilla extract in an Instant Pot is a quick and rewarding process that yields a product far superior to most store-bought options. With just a few ingredients and a little time, you can create a rich and flavorful extract that will elevate your baking and cooking. Whether for personal use or as a thoughtful gift, homemade vanilla extract is a delightful addition to any kitchen. Enjoy the process, and happy baking!