Making your own vanilla extract has several advantages:

Cost-Effective: Vanilla beans can be expensive when purchased in small quantities, but making your own extract can save you money in the long run.
Quality Control: You can choose high-quality vanilla beans and avoid artificial additives found in some commercial extracts.
Customization: You can adjust the strength and flavor profile of your extract by varying the number of beans used and the type of alcohol.

To make pure vanilla extract, you only need two ingredients:

Vanilla Beans: About 4-8 beans per cup of alcohol, depending on the strength you desire.
Alcohol: Use 80-proof vodka, bourbon, or rum. Vodka is the most common choice due to its neutral flavor.

Madagascar Vanilla Beans: Creamy and rich flavor, ideal for classic vanilla extract.
Mexican Vanilla Beans: Woodsy and slightly spicy, perfect for chocolate desserts.
Tahitian Vanilla Beans: Floral and fruity, great for lighter recipes.

Prepare the Bottles: Start by washing and sanitizing your glass bottles or jars. You can use 8-ounce bottles for a standard batch.
Split the Vanilla Beans: Using a sharp knife or kitchen scissors, split the vanilla beans lengthwise to expose the seeds. If the beans are too long for your bottle, cut them into smaller pieces.
Combine Ingredients: Place the split beans into the bottle and pour in the vodka (or your chosen alcohol) until the beans are fully submerged. A funnel can make this step easier.
Seal and Store: Seal the bottle tightly and store it in a cool, dark place. Shake the bottle gently every week to help with the infusion process.

Minimum: 2 months for a decent flavor.
Optimal: 6-12 months for the best flavor. The longer it sits, the richer and deeper the flavor will become.

For a standard strength vanilla extract, use about 4-6 beans per 8 ounces of alcohol. If you prefer a stronger flavor, you can use 8-12 beans.

Yes! As you use your vanilla extract, you can top off the bottle with more alcohol to continue the extraction process. Just remember to replace the beans every year or so for optimal flavor.

Cloudiness can occur due to temperature changes or the type of beans used. If it still smells good, it’s safe to use. However, if you notice any off smells, it’s best to discard it.

When stored properly in a cool, dark place, homemade vanilla extract can last indefinitely. The flavor may diminish over time, so it's best to refresh the beans periodically.

Making your own vanilla extract is a rewarding and straightforward process that can elevate your baking and cooking. With just two ingredients and a bit of patience, you can create a high-quality product that enhances the flavor of your favorite recipes. Whether you're looking to save money or simply enjoy the satisfaction of homemade ingredients, this vanilla extract recipe is a must-try. Start your batch today, and in a few months, you’ll be ready to enjoy the rich, aromatic flavor of your very own vanilla extract!