Homemade vanilla extract often boasts a richer flavor compared to store-bought options. By controlling the quality of your ingredients, you can create a product that enhances your recipes, from cookies to cakes.

Making vanilla extract at home can save you money. For instance, a cup of high-quality vanilla extract can cost upwards of $37 in stores, while homemade versions can be made for about $5.29, depending on the ingredients used (Shugary Sweets).

Homemade vanilla extract makes for a unique and thoughtful gift. You can bottle it in decorative jars, label it, and present it to friends and family, showcasing your culinary skills.

Vanilla Beans: 5 beans per jar (Grade A or Grade B)
Vodka: High-quality vodka (80 proof or higher)
Water: 1 cup for the Instant Pot

Instant Pot
Pint-sized mason jars (6 jars recommended)
Wire rack or trivet for the Instant Pot

Prepare the Jars: Clean and sterilize your mason jars. Cut each vanilla bean in half lengthwise and split them down the middle to expose the seeds.

Assemble the Jars: Divide the split vanilla beans evenly among the jars. Fill each jar with vodka, leaving about an inch of space at the top. Seal the jars tightly, ensuring they are secure but not overly tight to allow for slight pressure release.

Set Up the Instant Pot: Pour 1 cup of water into the Instant Pot. Place the wire rack or trivet inside and arrange the jars on top.

Pressure Cook: Close the lid of the Instant Pot and set it to manual high pressure for 30 minutes.

Natural Release: After cooking, allow the pressure to release naturally. This can take an additional 30-60 minutes.

Cool and Store: Carefully remove the jars using heat-resistant gloves. Allow them to cool before tightening the lids fully. Store the jars in a cool, dark place. For best results, let the extract sit for at least 24 hours before using, although it can be used immediately (Seasoned with Joy).

Quality Ingredients: Choose high-quality vanilla beans and vodka. Organic options are preferred for the best flavor.
Storage: Keep your homemade vanilla extract in a cool, dark place. It can last for several years, and the flavor will continue to develop over time.
Use the Beans: After cooking, leave the vanilla beans in the extract to enhance the flavor further.

You can use either Grade A or Grade B vanilla beans. Grade A beans are moist and aromatic, while Grade B beans are drier and more concentrated, making them suitable for extract (Shugary Sweets).

When stored properly, homemade vanilla extract can last indefinitely. The alcohol preserves it, and the flavor improves over time (Keeping It Relle).

While vodka is the most common choice, you can experiment with rum, bourbon, or brandy. Just ensure the alcohol is at least 80 proof for optimal extraction (Shugary Sweets).

Making your own vanilla extract in the Instant Pot is a quick, cost-effective, and rewarding process. Not only do you get a superior product, but you also have the opportunity to create thoughtful gifts for loved ones. With just a few simple ingredients and the convenience of an Instant Pot, you can enjoy the rich, aromatic flavor of homemade vanilla extract in all your favorite recipes. So why wait? Start your vanilla extract journey today!