Vanilla extract is made by soaking vanilla beans in alcohol and water, which extracts the flavor compounds from the beans. According to U.S. regulations, pure vanilla extract must contain a minimum of 35% alcohol by volume (ABV), comparable to that of vodka (Zinnia Health). This high alcohol content is essential for flavor extraction and preservation, allowing the extract to maintain its flavor over time.

Pure Vanilla Extract: Made from real vanilla beans and contains 35% or more alcohol.
Imitation Vanilla Extract: Often made from synthetic vanillin and may contain little to no alcohol.
Alcohol-Free Vanilla Extract: Made using glycerin or propylene glycol as a solvent instead of alcohol.

Yes, it is possible to get drunk from consuming vanilla extract, particularly if large quantities of pure vanilla extract are ingested. For example, consuming four one-ounce bottles of pure vanilla extract is equivalent to drinking four shots of vodka (Zinnia Health). However, the taste and concentration of vanilla extract make it unappealing to drink in large amounts.

While it may seem harmless, drinking vanilla extract can lead to several health risks, including:

Alcohol Poisoning: Consuming large quantities can result in symptoms such as confusion, vomiting, and slowed breathing. Severe cases can lead to loss of consciousness or even death (Zinnia Health).
Unpleasant Side Effects: Drinking vanilla extract can cause stomach upset, headaches, and allergic reactions (Zinnia Health).
Triggers for Recovery: For individuals recovering from alcohol addiction, the alcohol content in vanilla extract can serve as a trigger, potentially leading to cravings or relapse (Reframe App).

In typical culinary use, vanilla extract is safe when used in small amounts for baking and cooking. The heat from cooking usually evaporates most of the alcohol, leaving behind the rich vanilla flavor without the intoxicating effects (Reframe App).

Moderation: Use vanilla extract in the amounts specified in recipes, typically a teaspoon or less.
Cooking: When baking, the alcohol content is significantly reduced, making it safe for consumption.
Awareness: Individuals in recovery from alcohol addiction should be cautious and may want to avoid products containing alcohol altogether.

For those concerned about the alcohol content in vanilla extract, several alternatives are available:

Vanilla Bean Paste: A concentrated form of vanilla that includes the seeds of the vanilla pod.
Vanilla Powder: Made from dried and powdered vanilla beans, offering a strong vanilla taste without alcohol.
Glycerin-Based Vanilla Extract: A non-alcoholic option that still provides a rich vanilla flavor.
Vanilla-Flavored Syrups: Often used in beverages, these can substitute for vanilla extract without the alcohol content.

While vanilla extract is a beloved ingredient in many recipes, it does contain a significant amount of alcohol, which can pose risks if consumed in large quantities. For most people, using vanilla extract in moderation as intended in cooking and baking is safe. However, individuals with a history of alcohol abuse or sensitivity should be mindful of its presence and consider alternatives. By understanding the properties of vanilla extract and its potential risks, you can enjoy its flavor while ensuring your health and safety.