Coconut Sugar Cookie Bars are a fantastic alternative to traditional sugar cookies. They offer the same delicious flavor but with the added benefits of being easier to prepare. Instead of rolling and cutting out individual cookies, you simply press the dough into a pan and bake. This method not only saves time but also ensures that every bite is perfectly baked.

To make these Coconut Sugar Cookie Bars, you'll need the following ingredients:

Coconut Oil: This replaces butter and adds a rich coconut flavor.
Coconut Extract: For that intense coconut taste, coconut extract is essential.
Cake Flour: This gives the bars a soft, cake-like texture.
Sour Cream: Adds moisture and tenderness to the bars.
Shredded Coconut: For topping and added texture.

Mix Ingredients: In a large mixing bowl, cream together softened coconut oil and granulated sugar. Add in an egg, vanilla extract, and coconut extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together cake flour, cornstarch, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
Add Sour Cream: Fold in the sour cream to keep the bars moist.

Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Pan: Line a 9x13-inch baking pan with parchment paper for easy removal.
Spread the Dough: Spoon the dough into the pan and spread it evenly.
Bake: Bake for 18-20 minutes, or until the edges are slightly golden. It's important not to overbake, as you want them to remain soft and chewy.

Prepare the Frosting: In a mixing bowl, beat together softened coconut oil and powdered sugar. Add coconut extract and a pinch of salt, then mix until smooth. You can also add a bit of heavy cream or coconut milk for a creamier texture.
Frost the Bars: Once the bars are completely cool, spread the frosting evenly over the top and sprinkle with more shredded coconut for extra flavor and texture.

Use Room Temperature Ingredients: This ensures a smoother batter and better texture.
Don’t Overbake: Check for doneness by looking for a slight golden edge. The center should remain soft.
Experiment with Coconut: For added flavor, consider toasting the shredded coconut before adding it to the bars.

These bars can be stored in an airtight container at room temperature for 3-5 days. If you want to keep them longer, they can be frozen for up to 2 months. Just make sure to place parchment paper between layers to prevent sticking.

Coconut Sugar Cookie Bars are a delightful twist on a classic treat. With their rich coconut flavor and soft texture, they make for an irresistible dessert that everyone will love. Whether you're serving them at a gathering or enjoying them at home, these bars are sure to become a favorite. So, gather your ingredients and get ready to indulge in these scrumptious coconut delights!