Coconut sugar is derived from the sap of coconut palm trees and is considered a healthier alternative to refined sugar. It has a lower glycemic index, which means it causes a slower rise in blood sugar levels. Additionally, coconut sugar retains some nutrients found in the coconut palm, such as iron, zinc, and antioxidants, making it a more wholesome choice for sweetening your dishes.

To make a delightful cranberry sauce with coconut sugar, you will need the following ingredients:

2 cups of fresh or frozen cranberries
1/2 cup of coconut sugar
1 cup of water
Juice of 1 orange (or blood orange for a unique flavor)
Zest of 1 orange
1/2 teaspoon of cinnamon (optional for added warmth)

Start by gathering all your ingredients. If using fresh cranberries, rinse them under cold water to remove any debris. If using frozen, there's no need to thaw them beforehand.

In a medium saucepan, combine the coconut sugar and water. Bring the mixture to a boil over medium heat. Once boiling, add the cranberries. Stir occasionally and let the mixture simmer for about 10-12 minutes, or until the cranberries start to pop and break down.

Once the cranberries are cooked, remove the saucepan from heat. Stir in the orange juice, orange zest, and cinnamon if using. Mix well to combine all the flavors.

Allow the cranberry sauce to cool to room temperature. It will thicken as it cools. You can serve it immediately or refrigerate it for later use. This sauce is perfect as a side dish or as a topping for turkey sandwiches with leftovers!

For an extra burst of flavor, consider adding a teaspoon of grated fresh ginger along with the orange juice. This will give your cranberry sauce a zesty kick.

In addition to cinnamon, you can experiment with other spices such as nutmeg or allspice for a more complex flavor profile.

If you want to add a deeper sweetness, try mixing in a tablespoon of pure maple syrup along with the coconut sugar.

Adjust Sweetness: Depending on your taste preference, you can adjust the amount of coconut sugar used. Start with less and add more as needed.
Storage: This cranberry sauce can be stored in an airtight container in the refrigerator for up to two weeks or frozen for several months. Just thaw and stir before serving.
Serving Suggestions: Besides being a great accompaniment to turkey, this cranberry sauce can also be enjoyed with pancakes, yogurt, or as a filling for desserts.

Making cranberry sauce with coconut sugar is not only easy but also a delicious way to enjoy a classic holiday dish with a healthier twist. With just a few simple ingredients and steps, you can create a flavorful sauce that complements your holiday meals beautifully. Experiment with different flavors and enjoy this wholesome treat with family and friends. Happy cooking!

• 2 cups of fresh or frozen cranberries
• 1/2 cup of coconut sugar
• 1 cup of water
• Juice and zest of 1 orange
• 1/2 teaspoon of cinnamon (optional)