Coconut flour is a fantastic alternative to traditional flours for several reasons:

Gluten-Free: Coconut flour is naturally gluten-free, making it ideal for those with gluten sensitivities or celiac disease.
High in Fiber: It is rich in fiber, which can help stabilize blood sugar levels and promote digestive health.
Low in Carbohydrates: Coconut flour is lower in carbohydrates compared to wheat flour, making it suitable for low-carb diets.

To make these delicious coconut flour sugar cookies, you will need the following ingredients:

1 large egg
½ cup sugar (you can substitute with coconut sugar for a healthier option)
¼ cup + 2 tbsp coconut oil, melted (or use unsalted butter)
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup coconut flour
½ teaspoon baking powder

1 cup powdered sugar
1 tablespoon water, plus more as needed
Natural food dye or juice from frozen berries (optional)

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper.

In a large mixing bowl, whisk together the egg, sugar, melted coconut oil, vanilla extract, and salt until well combined.

Add the coconut flour and baking powder to the wet mixture. Mix until the ingredients form a dough. If the dough is too crumbly, you can add a bit more coconut flour until it holds together.

Place the dough in the refrigerator for about 5 minutes. This will help it firm up, making it easier to roll out.

Once chilled, place the dough between two sheets of parchment paper and roll it out to about ⅛-inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.

Bake the cookies for 6-8 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

To make the icing, mix the powdered sugar with water until you achieve a spreadable consistency. Decorate the cooled cookies as desired.

Coconut flour sugar cookies can be stored in an airtight container in the refrigerator for up to one week. They also freeze well for longer storage. Ensure they are completely cooled before placing them in a freezer-safe container. For best results, freeze them unfrosted and decorate them just before serving.

While you can substitute almond flour for coconut flour, the ratio will differ. Coconut flour absorbs more liquid, so you’ll need to use about 3-4 times the amount of almond flour compared to coconut flour.

Yes! Coconut flour is lower in carbohydrates and higher in fiber compared to traditional flours, making these cookies a healthier option.

You can try using a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) as a substitute for the egg, though results may vary.

Coconut flour sugar cookies are not only easy to make but also a healthier alternative to traditional sugar cookies. With their delightful taste and versatility, they are perfect for any occasion. Whether you choose to decorate them or enjoy them plain, these cookies are sure to be a hit. Try this recipe today and indulge in a delicious treat that everyone can enjoy!