Singapore Black Pepper Chicken is a popular dish that features marinated chicken stir-fried with a variety of colorful vegetables and a flavorful black pepper sauce. The dish is known for its balance of heat, sweetness, and umami, making it a favorite among many Asian cuisine enthusiasts.

To make Singapore Black Pepper Chicken, you will need the following ingredients:

Chicken Breast: 2 medium, boneless and skinless, sliced into bite-sized pieces
Egg: 1
Vegetable Oil: 1/4 cup
Cornstarch: 2 tablespoons
Salt and Pepper: to taste

Oyster Sauce: 1/4 cup
Soy Sauce: 1/4 cup
Sugar: 1 tablespoon
Rice Wine: 1/8 cup
Chicken Stock: 1/8 cup
Water: 1 tablespoon
Cornstarch: 1 teaspoon

Vegetables:
1 onion, diced
1 green bell pepper, diced
1-2 Fresno peppers, sliced
Aromatics:
3 teaspoons minced garlic
1 teaspoon grated ginger
Peanut Oil: 4 tablespoons (or vegetable oil)

In a bowl, combine the sliced chicken with egg, vegetable oil, cornstarch, salt, and pepper. Mix well and let it marinate for about 20 minutes.

In a separate bowl, mix together the oyster sauce, soy sauce, sugar, rice wine, chicken stock, water, and cornstarch. Set aside until ready to use.

Bring a pot of water to boil and use a steaming basket. Place the marinated chicken in a heatproof bowl and steam for about 10 minutes.
In a hot wok, add the peanut oil. Once heated, add the minced garlic and sauté until fragrant (about 10 seconds).
Add the diced green bell pepper and Fresno peppers to the wok. Stir-fry for 1-2 minutes until slightly tender.
Next, add the diced onion and steamed chicken. Toss everything together for another 1-2 minutes.
Gradually add the sauce mixture in 1-2 tablespoons at a time, stirring to coat the chicken and vegetables evenly. Cook until the sauce thickens and is well combined.

Remove from heat and garnish with fresh cilantro and additional black pepper if desired. Serve hot over steamed rice or noodles.

Use Fresh Ingredients: Fresh garlic, ginger, and vegetables will enhance the flavor of your dish significantly.
Adjust the Spice Level: If you prefer a spicier dish, feel free to add more black pepper or include additional hot peppers.
Make it Ahead: You can prepare the chicken and vegetables in advance, but add the sauce just before serving to keep everything fresh and saucy.

Recreating P.F. Chang's Singapore Black Pepper Chicken at home is not only easy but also a fun way to enjoy a restaurant favorite in your kitchen. With its vibrant flavors and satisfying textures, this dish is sure to impress family and friends alike. So, gather your ingredients and enjoy this delightful culinary experience!