Cowboy Cornbread Casserole is a one-dish meal that layers a savory beef and bean mixture with a delicious cornbread topping. It’s a versatile dish that can be customized with various ingredients, making it a favorite among families. The combination of flavors and textures creates a satisfying meal that’s easy to prepare.

To make this casserole, you’ll need the following ingredients:

1 pound ground beef: Choose lean ground beef for a healthier option.
1 cup diced onion: Yellow onion works well for a sweeter flavor.
1 cup diced green pepper: Adds a nice crunch and flavor.
1 can (15 oz) black beans: Rinsed and drained for added protein and fiber.
1 can (15 oz) corn: Fresh, frozen, or canned corn can be used.
1 can (10 oz) diced tomatoes with green chilies (like Rotel): For a bit of spice.
1 packet taco seasoning: Adds a burst of flavor to the meat mixture.

2 boxes of Jiffy Corn Muffin Mix: Quick and easy cornbread mix.
⅔ cup milk: To moisten the cornbread.
2 large eggs: Helps bind the cornbread together.
1 ½ cups shredded cheese: Cheddar or Mexican blend for added richness.

Sour cream, salsa, jalapeños, avocado, or chopped cilantro can enhance the flavor and presentation of your casserole.

Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by spraying it with non-stick cooking spray.

Prepare the Beef Mixture:

In a large skillet, brown the ground beef over medium heat.
Add the diced onion and green pepper, cooking until the vegetables are tender.
Stir in the black beans, corn, diced tomatoes, and taco seasoning. Mix well and let it simmer for a few minutes.

Make the Cornbread Batter:

In a large mixing bowl, combine the Jiffy Corn Muffin Mix, milk, and eggs. Mix until just combined.
Fold in half of the shredded cheese for added flavor.

Assemble the Casserole:

Pour half of the cornbread mixture into the bottom of the prepared baking dish.
Layer the beef mixture on top, followed by the remaining cornbread batter.
Sprinkle the rest of the cheese on top.

Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the cornbread is golden brown and a toothpick inserted comes out clean.

Serve: Allow the casserole to cool for a few minutes before serving. Top with your favorite toppings like sour cream, salsa, or jalapeños for an extra kick.

Customize Your Beans: While black beans are a great choice, feel free to substitute with pinto or kidney beans based on your preference.
Make It Vegetarian: Omit the ground beef and add more beans or vegetables for a delicious vegetarian option.
Freezer-Friendly: This casserole can be made ahead of time and frozen for later. Just reheat in the oven when you’re ready to enjoy it.

Cowboy Cornbread Casserole is a delightful blend of flavors and textures that makes for a perfect family meal. With its easy preparation and comforting ingredients, it’s sure to become a staple in your dinner rotation. Whether you’re serving it for a casual weeknight dinner or a gathering with friends, this dish is bound to impress. Enjoy your cooking and happy eating!