Jamaican Black Pepper Shrimp is a dish featuring juicy shrimp sautéed in a spicy black pepper sauce, often enhanced with scotch bonnet peppers, garlic, and a blend of seasonings. This dish is not only a popular choice in Jamaican households but also a staple in restaurants, notably at the Cheesecake Factory. It combines elements of sweetness and heat, making it a delightful addition to any meal.

To prepare Jamaican Black Pepper Shrimp, you will need the following ingredients:

1 - 1½ lb raw jumbo shrimp (peeled and deveined)
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dried thyme
Salt to taste

1 cup chicken stock
4 cloves minced garlic
1-2 scotch bonnet peppers (chopped, adjust for spice preference)
½ cup beer (optional)
2 tablespoons Worcestershire sauce
2 tablespoons molasses
2 tablespoons brown sugar
2 tablespoons butter

In a medium bowl, combine the cornstarch, flour, cayenne pepper, black pepper, thyme, and salt.
Toss the peeled shrimp in the mixture until well coated. Shake off any excess flour mixture and set aside.

In a large pot, combine the chicken stock, minced garlic, chopped scotch bonnet peppers, beer (if using), Worcestershire sauce, and molasses. Stir well.
Bring the mixture to medium heat and cook for about 3 minutes.
Add the brown sugar and butter, stirring until the sauce thickens slightly.

Once the sauce has thickened, gently add the coated shrimp to the pot.
Cook for about 5 minutes, or until the shrimp turn pink and are cooked through.

Serve the Jamaican Black Pepper Shrimp hot, accompanied by rice, black beans, or fried plantains for a complete meal.

Adjust the Spice Level: If you prefer a milder dish, reduce the amount of scotch bonnet pepper or remove the seeds before adding them to the sauce.
Use Fresh Ingredients: Fresh shrimp and herbs will enhance the flavor significantly.
Pair with Sides: This dish pairs wonderfully with brown rice, bammy, or a fresh salad to balance the heat.

Shrimp cooks very quickly, usually in about 4-5 minutes. You'll know they are done when they turn pink and opaque.

While you can use cooked shrimp, it's best to stick with raw shrimp for this recipe to ensure the best texture and flavor.

This dish can be served with a variety of sides, including rice, mashed yams, or a simple green salad.

Jamaican Black Pepper Shrimp is a delectable dish that showcases the bold flavors of Caribbean cuisine. With its spicy sauce and succulent shrimp, it’s sure to impress family and friends alike. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is a fantastic choice. Give it a try and enjoy a taste of Jamaica in your own kitchen! For more delicious recipes, check out the full recipes from Cheesecake Factory, That Girl Cooks Healthy, and Orchids + Sweet Tea.