Black pepper sauce is a savory sauce made primarily from black pepper, aromatics, and various seasonings. It typically includes ingredients like garlic, onion, soy sauce, and sometimes oyster sauce. The sauce is known for its bold flavor and is best served hot, making it a popular choice for dishes like black pepper beef stir-fry, black pepper shrimp, and even over grilled steak.

To make a delicious black pepper sauce, you will need the following ingredients:

1 cup beef broth or water
4 garlic cloves, minced
1/4 onion, minced
2 tbsp light soy sauce
1 tsp dark soy sauce
1/8 tsp salt
2 tbsp cornstarch mixed with 2 tbsp water
2 tbsp vegetable oil or butter
1/2 tbsp sugar
1/2 tbsp freshly ground black pepper
1 tbsp oyster sauce (optional)

For a richer flavor, consider using butter instead of vegetable oil.
Mixing light soy sauce with a small amount of dark soy sauce gives the sauce a darker color and deeper flavor.
Always stir the cornstarch and water mixture before adding it to avoid clumps.

Mince the onion and garlic into small, uniform pieces to ensure even cooking.
Heat the oil in a pan over medium heat. Once hot, add the minced garlic and onion, sautéing until they become soft and aromatic.

Add the ground black pepper to the pan, stirring it with the garlic and onion.
Pour in the light soy sauce, dark soy sauce, sugar, and salt. If you don't have beef broth, water can be used as a substitute.

Mix the cornstarch with water in a separate bowl and stir well to combine. This will be your thickening agent.
Lower the heat and slowly pour the cornstarch mixture into the pan while stirring continuously. This will help prevent lumps from forming.
Simmer the sauce for an additional minute or until it thickens to your desired consistency.

Taste the sauce and adjust the seasoning if necessary. Once ready, remove it from the heat.
Serve hot over your favorite dishes, such as steak, chicken wings, or stir-fried vegetables.

If you make a larger batch, you can store the black pepper sauce in an airtight container in the refrigerator for up to one week. Reheat it on the stove or in the microwave before serving.

Making black pepper sauce at home is a simple and rewarding process that allows you to customize the flavors to your liking. With just a few ingredients and steps, you can create a delicious sauce that elevates your meals. Whether you use it for stir-fries, grilled meats, or as a dipping sauce, black pepper sauce is sure to become a favorite in your kitchen. Enjoy experimenting with this versatile condiment!