Black Pepper Beef Ribs are a popular dish in Chinese cuisine, known for their rich flavor and tender texture. The dish typically features beef short ribs marinated in a savory black pepper sauce, which adds a spicy kick and enhances the meat's natural flavors. This recipe is perfect for family dinners or special occasions, offering a taste of authentic Chinese flavors right in your home.

To prepare this dish, you will need the following ingredients:

Beef Short Ribs: 2 pounds, cut into individual pieces
Garlic: 4 cloves, minced
Black Pepper: 2 tablespoons (freshly ground for the best flavor)
Soy Sauce: 1/4 cup
Oyster Sauce: 2 tablespoons
Sugar: 1 tablespoon
Cornstarch: 2 tablespoons (for coating)
Vegetable Oil: 2 tablespoons (for frying)
Green Onions: 2, chopped (for garnish)

In a large bowl, combine the soy sauce, oyster sauce, minced garlic, sugar, and freshly ground black pepper.
Add the beef short ribs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.

Remove the ribs from the marinade and pat them dry with paper towels. Reserve the marinade for later use.
Lightly coat the ribs with cornstarch. This will help create a crispy exterior when frying.

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the beef ribs in batches, ensuring not to overcrowd the pan. Fry until they are browned on all sides, about 5-7 minutes per batch.
Once browned, remove the ribs from the skillet and set aside.

In the same skillet, pour in the reserved marinade and bring it to a simmer.
Return the beef ribs to the skillet, coating them in the sauce. Cook for an additional 10-15 minutes, allowing the sauce to thicken and the flavors to meld.

Once cooked, transfer the beef ribs to a serving platter.
Garnish with chopped green onions and serve hot with steamed rice or noodles.

Quality of Meat: Choose high-quality beef short ribs for the best flavor and tenderness.
Freshly Ground Pepper: Use freshly ground black pepper for a more intense flavor. Pre-ground pepper can lack the depth needed for this dish.
Marination Time: For optimal flavor, marinate the ribs overnight if possible. This allows the spices to penetrate the meat thoroughly.

Chinese Black Pepper Beef Ribs are a delightful dish that brings a taste of Chinese cuisine into your home. With a blend of savory sauces and the kick of black pepper, this recipe is sure to impress your family and friends. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, these ribs are an excellent choice. Try this recipe today and savor the delicious flavors of black pepper beef ribs!

For more cooking inspiration, check out Christine's Recipes and YouTube cooking videos that showcase variations of this classic dish. Enjoy your cooking!

• 2 pounds of beef short ribs
• 4 cloves of minced garlic
• 2 tablespoons of freshly ground black pepper
• 1/4 cup of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of sugar
• 2 tablespoons of cornstarch
• 2 tablespoons of vegetable oil
• 2 chopped green onions for garnish.