To make this refreshing salsa, you'll need the following ingredients:

1 (15-ounce) can of black beans (drained and rinsed)
1 cup of sweet corn (canned, frozen, or fresh)
1 medium tomato (diced)
1 green bell pepper (diced; feel free to use any color)
1/2 cup red onion (diced)
1 clove garlic (minced)
2 tablespoons fresh cilantro (chopped; substitute with parsley if desired)
1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons fresh lime juice (about 1 lime)
Salt and freshly ground black pepper (to taste)

Jalapeño or serrano peppers (for a spicy kick)
Avocado (for creaminess)
Chili powder or cayenne pepper (for additional heat)

Combine Ingredients: In a large mixing bowl, add the black beans, corn, diced tomatoes, bell pepper, red onion, garlic, and cilantro.

Make the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, lime juice, salt, and pepper.

Mix Together: Pour the dressing over the bean and vegetable mixture. Stir gently to combine all the ingredients thoroughly.

Chill: Cover the bowl and refrigerate the salsa for at least 30 minutes. This allows the flavors to meld beautifully.

Serve: Serve the salsa with tortilla chips, or use it as a topping for grilled meats, tacos, or burrito bowls.

Make Ahead: This salsa can be prepared a day in advance. Just mix everything together and let it chill in the fridge. The flavors will deepen as it sits.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Customize: Feel free to adjust the ingredients based on your preferences. You can add more vegetables, spices, or even fruits like mango for a sweet twist.

This Black Bean and Pepper Salsa is a delightful addition to any meal or gathering. With its colorful presentation and fresh flavors, it’s sure to be a hit with friends and family. Plus, it’s healthy and easy to make, making it a go-to recipe for any occasion. So, grab your ingredients and get ready to enjoy this delicious salsa that’s bursting with flavor!