Avocado oil is an excellent choice for frying due to its high smoke point and rich flavor. It’s packed with monounsaturated fats, which are beneficial for heart health. Additionally, avocado oil is loaded with antioxidants and vitamins, making it a healthier option compared to other oils. By using avocado oil in your potato chip recipe, you can enjoy a guilt-free snack that supports your wellness journey.

To make your own crispy potato chips with avocado oil, you will need:

2 large potatoes (Yukon gold, russet, or yellow potatoes work best)
2 teaspoons avocado oil
¼ to ½ teaspoon salt (adjust based on your preference)

These simple ingredients are all you need to create a delightful snack!

Start by washing the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra fiber and nutrients. Using a mandoline slicer or a sharp knife, slice the potatoes into very thin, uniform chips (about 1/16 inch thick).

Soaking the potato slices in cold water for about 15 minutes helps remove excess starch, ensuring your chips will be crispier when cooked. After soaking, drain the potatoes and dry them well using paper towels. This step is crucial as moisture can lead to soggy chips.

Preheat your air fryer to 380°F (193°C). If you don’t have an air fryer, you can also bake these chips in the oven, but the air fryer will yield a crunchier texture.

In a mixing bowl, toss the dried potato slices with avocado oil and salt until evenly coated. This will enhance the flavor and help the chips crisp up nicely.

Working in batches, add the potato slices to the air fryer basket in a single layer. Cook for about 16-20 minutes, shaking the basket every 5 minutes to ensure even cooking. Keep an eye on the chips; they are done when they start to turn a light golden color.

Once cooked, remove the chips from the air fryer and let them cool for a few minutes. They will continue to crisp up as they cool. Enjoy them plain or serve with your favorite dip, such as a homemade Greek yogurt-based dip or guacamole.

Slice Uniformly: Using a mandoline ensures that all chips are the same thickness, which helps them cook evenly.
Don’t Skip Soaking: This step is essential for achieving that desired crunch.
Experiment with Flavors: Feel free to add different seasonings like garlic powder, onion powder, or even a sprinkle of paprika for an extra kick.

Making your own potato chips at home with avocado oil is not only easy but also a healthier alternative to store-bought options. You can enjoy a crispy snack that’s free from preservatives and unhealthy fats. So, the next time you’re in the mood for a crunchy treat, whip up a batch of these homemade potato chips and savor the deliciousness guilt-free! Enjoy your healthy snacking!