
Sriracha and Sesame Oil Roasted Almonds Recipe
If you’re looking for a delicious and easy snack that packs a punch, look no further than Sriracha and sesame oil roasted almonds. This recipe combines the rich flavors of sesame oil with the spicy kick of Sriracha, creating a delightful treat that’s perfect for munching at home or on the go. In this article, we’ll walk you through the recipe and highlight some of the health benefits of almonds along the way.
Almonds are not only tasty but also incredibly nutritious. They are rich in protein, fiber, and healthy fats, making them an excellent snack choice. In addition to being a great source of energy, almonds contain essential vitamins and minerals that support overall health. Roasting them enhances their flavor and crunch, making them even more appealing.
To make these spicy roasted almonds, you will need the following ingredients:
Preheat your oven to 350°F (175°C). This will ensure that your almonds roast evenly and develop a nice crunch.
In a large bowl, combine the raw almonds, sesame oil, Sriracha sauce, and honey (if using). Mix well until all the almonds are evenly coated. The sesame oil adds a nutty flavor that complements the heat from the Sriracha.
Line a baking sheet with parchment paper for easy cleanup. Spread the coated almonds in a single layer on the baking sheet. This ensures they roast evenly and don’t stick together.
Place the baking sheet in the preheated oven and roast the almonds for about 15-20 minutes. Stir them halfway through to promote even roasting. Keep an eye on them to prevent burning, as nuts can go from perfectly roasted to burnt quickly.
Once the almonds are golden brown and aromatic, remove them from the oven. While they are still warm, sprinkle with salt to taste. If desired, you can also sprinkle some sesame seeds for added texture and flavor.
Allow the almonds to cool completely on the baking sheet. They will become crunchier as they cool. Once cooled, transfer them to an airtight container for storage or enjoy them right away!
Almonds are a powerhouse of nutrition. Here are some key health benefits:
Sriracha and sesame oil roasted almonds are a fantastic snack that combines the health benefits of almonds with a spicy and savory flavor profile. This easy-to-follow recipe is perfect for any occasion, whether you’re entertaining guests or simply craving a tasty treat. Give it a try, and enjoy the delicious crunch of these roasted almonds that are sure to satisfy your snack cravings!
To make Sriracha and sesame oil roasted almonds, you will need: 2 cups raw almonds, 2 tablespoons sesame oil, 1 tablespoon Sriracha sauce, 1 tablespoon honey (optional), salt to taste, and sesame seeds for garnish (optional).
Roast the almonds in a preheated oven at 350°F (175°C) for about 15-20 minutes. Stir them halfway through to ensure even roasting and watch closely to prevent burning.
Almonds are rich in nutrients like vitamin E and magnesium, support heart health, aid in weight management due to their protein and fiber content, and may help regulate blood sugar levels.
Yes! You can adjust the amount of Sriracha sauce to increase or decrease the spice level according to your preference. Adding more honey can also help balance the heat if desired.

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