12 ounces of your choice of long pasta (spaghetti, linguine, or capellini)
¼ cup almond oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
2 cups cherry or grape tomatoes, halved
2 cups fresh arugula
Fresh basil leaves for garnish
Grated Parmesan cheese (optional)

Juice and zest of 1 large lemon
¼ cup extra virgin olive oil
Salt and pepper to taste
1 teaspoon agave nectar or maple syrup (optional)

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente.
Reserve ¼ cup of the pasta water, then drain the rest and set the pasta aside.

In a large skillet, heat the almond oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the halved cherry tomatoes and crushed red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes begin to burst and soften.
Season with salt and pepper to taste.

Add the cooked pasta to the skillet with the burst tomatoes. Toss to combine, adding reserved pasta water as needed to create a light sauce.
Stir in the fresh arugula and let it wilt slightly.

In a small bowl or jar, combine lemon juice, lemon zest, olive oil, salt, and pepper. Whisk or shake until emulsified.
Drizzle the dressing over the pasta and toss to combine.

Plate the pasta and garnish with fresh basil leaves and grated Parmesan cheese if desired.
Enjoy your delicious pasta with almond oil, arugula, and burst tomato sauce!

Quality Ingredients: Using high-quality almond oil can elevate the flavor of your dish significantly. Look for cold-pressed varieties for the best taste.
Customize Your Greens: Feel free to mix in other greens, such as spinach or kale, for added nutrition.
Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or chickpeas.

This pasta dish with almond oil, arugula, and burst tomatoes is a perfect example of how simple ingredients can come together to create a gourmet meal. With its vibrant flavors and quick preparation time, it’s an excellent option for both weeknight dinners and special occasions. Try it out and enjoy the delightful combination of textures and tastes that will surely impress your family and friends!