Almond meal is made from ground almonds and is often used as a gluten-free substitute for traditional flour. It adds a unique flavor and moisture to baked goods, making it an excellent choice for cakes. When combined with almond oil, which is extracted from almonds, the cake takes on a rich, nutty flavor that is truly irresistible.

Here’s what you’ll need to make a scrumptious almond meal oil cake:

1 ½ cups almond meal (or finely ground blanched almonds)
¾ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup almond oil (or extra virgin olive oil)
2 large eggs
½ cup sour cream (or Greek yogurt)
1 teaspoon pure vanilla extract
Zest of 1 lemon (for added flavor)
½ cup warm milk

Sliced almonds for sprinkling
Powdered sugar for dusting
Fresh berries or citrus slices for garnish

Preheat your oven to 350°F (175°C). Grease a 9-inch round springform pan and line the bottom with parchment paper to prevent sticking.

In a large bowl, whisk together the almond meal, sugar, baking powder, baking soda, and salt until well combined.

In another bowl, mix the almond oil, eggs, sour cream, vanilla extract, and lemon zest. Whisk until smooth and creamy. Gradually add the warm milk to the mixture and stir until combined.

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in a denser cake.

Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle sliced almonds on top if desired. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool in the pan for about 20 minutes. Carefully remove the sides of the springform pan and let the cake cool completely on a wire rack. Serve it plain or dusted with powdered sugar, and enjoy with fresh berries or a dollop of yogurt.

Use Blanched Almond Flour: For a lighter color and texture, opt for blanched almond flour. However, unblanched almond meal will work just as well.
Don’t Overmix: Gently combine the wet and dry ingredients to maintain a light and fluffy texture.
Experiment with Flavors: Feel free to add different citrus zests or extracts to enhance the flavor profile of your cake.

This almond meal oil cake is a versatile and delicious treat that is sure to become a favorite in your baking repertoire. Its moist texture, nutty flavor, and gluten-free nature make it perfect for anyone looking to enjoy a delightful dessert. Whether served at a gathering or enjoyed as an afternoon snack, this cake is bound to impress.

Try this recipe today and savor the rich flavors of almond and lemon in every bite!