Turmeric powder is made from the dried rhizome of the turmeric plant, which is native to South Asia. It is well-known for its active compound, curcumin, which has anti-inflammatory and antioxidant properties. Turmeric is commonly used in Indian and Middle Eastern cuisines, and it adds a warm, earthy flavor to dishes. Beyond its culinary uses, turmeric is celebrated for its potential health benefits, including support for the immune system and digestive health.

6 pieces bone-in, skin-on chicken (legs or breasts)
½ cup extra virgin olive oil
½ cup dry white wine
½ cup orange juice
Juice of 1 lime
2 tbsp yellow mustard
3 tbsp brown sugar
1 ½ tsp turmeric powder
2 tsp garlic powder
1 tsp ground coriander
1 tsp sweet paprika
Salt and black pepper to taste
1 large fennel bulb, sliced
1 large sweet onion, sliced
2 oranges, sliced

Make the Marinade: In a large bowl, whisk together olive oil, white wine, orange juice, lime juice, mustard, and brown sugar.
Prepare the Spice Rub: In another bowl, mix turmeric, garlic powder, coriander, paprika, salt, and pepper.
Season the Chicken: Pat the chicken dry and rub the spice mixture generously all over and under the skin.
Marinate: Combine chicken, fennel, onion, and orange slices in the marinade. Let it sit for 1-2 hours (or skip if short on time).
Roast: Preheat the oven to 475°F (245°C). Arrange everything in a single layer in a baking pan. Roast for 40-45 minutes until cooked through and golden brown.

This dish not only looks stunning with its golden hue but also offers a symphony of flavors that are slightly sweet, earthy, and comforting. Serve it with rice or a salad for a complete meal (The Mediterranean Dish).

2 cups coconut milk (or any milk of choice)
1 tsp turmeric powder
1 tbsp maple syrup (or honey)
½ tsp cinnamon
A pinch of black pepper

Simmer: In a saucepan, combine all ingredients. Heat over medium heat until warm, stirring occasionally.
Serve: Pour into a mug and enjoy this soothing drink.

Golden milk is not only delicious but also offers numerous health benefits due to the anti-inflammatory properties of turmeric. It's perfect for sipping before bed for a calming effect (Downshiftology).

1 cup quinoa
2 cups water
1 tbsp turmeric powder
Juice of 1 lemon
Salt to taste

Cook Quinoa: Rinse quinoa under cold water. In a pot, combine quinoa, water, turmeric, and salt. Bring to a boil.
Simmer: Reduce heat, cover, and simmer for about 15 minutes or until quinoa is fluffy.
Add Lemon: Once cooked, fluff the quinoa with a fork and stir in lemon juice.

This simple yet flavorful dish makes a great side for any meal. Pair it with your favorite protein or vegetables for a complete dish (Simply Quinoa).

Turmeric powder is a versatile ingredient that can enhance both the flavor and nutritional value of your meals. From the comforting turmeric chicken to the soothing golden milk and the vibrant lemon turmeric quinoa, these recipes are easy to prepare and packed with health benefits. Incorporating turmeric into your diet can be a delicious way to enjoy its many advantages. So why not try these recipes today and experience the magic of turmeric for yourself?