Almond flour is a fantastic alternative to traditional wheat flour, especially for those following a keto or low-carb diet. Here are some reasons why almond flour is a great choice for pizza crust:

Low in Carbs: Almond flour contains significantly fewer carbs than regular flour, making it perfect for a low-carb lifestyle. A slice of almond flour pizza crust has only about 3 grams of net carbs, compared to over 30 grams in a typical pizza slice.
Gluten-Free: For those with gluten sensitivities or celiac disease, almond flour is a safe and delicious alternative.
Rich in Nutrients: Almond flour is packed with healthy fats, protein, and essential vitamins and minerals, making it a nutritious choice.

To make this easy almond flour pizza crust, you will need the following ingredients:

2 cups almond flour (preferably blanched and finely ground)
1 large egg (or a flax egg for a vegan option)
1 teaspoon baking soda
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon olive oil (optional for added moisture)
Pizza sauce (sugar-free for keto)
Shredded mozzarella cheese (or your favorite cheese)

Onion powder and oregano for added flavor.
Instant dried yeast for a more traditional pizza flavor (though optional).

Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, baking soda, garlic powder, and salt. Stir until well mixed.

Add Wet Ingredients: Create a well in the center of the dry ingredients and add the egg and olive oil. Mix until a dough forms. If the dough is too crumbly, add a tablespoon of water to help it come together.

Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out to your desired thickness (about 1/4 inch thick is ideal).

Pre-Bake the Crust: Preheat your oven to 400°F (200°C). Transfer the rolled-out dough to a baking sheet and remove the top layer of parchment. Pre-bake the crust for about 10 minutes until it starts to turn golden.

Add Sauce and Toppings: Once the crust is pre-baked, spread a thin layer of pizza sauce over it. Add shredded mozzarella cheese and any other toppings you desire, being careful not to overload it with moist ingredients.

Final Bake: Return the pizza to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

Remove the pizza from the oven, let it cool for a few minutes, slice, and enjoy your delicious low carb pizza!

Don’t Overload with Toppings: Almond flour crusts can become soggy if overloaded with wet toppings. Stick to low-moisture options for the best results.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet to restore crispiness.

Yes! You can freeze the baked pizza slices or pre-baked crusts. Wrap them individually in plastic wrap and store them in the freezer. When ready to eat, reheat in the oven for a crispy texture.

Absolutely! Almond flour is rich in healthy fats and protein, making this pizza crust a nutritious alternative to traditional pizza crusts.

Making a low carb pizza crust with almond flour is a game-changer for pizza lovers on a keto diet. Not only is it quick and easy to prepare, but it also offers a deliciously crispy base for your favorite toppings. With this recipe, you can enjoy your pizza night without the carbs. So gather your ingredients and get ready to indulge in a guilt-free pizza experience!