Almond flour is made from finely ground blanched almonds and is a popular gluten-free alternative to traditional wheat flour. It is low in carbohydrates and high in healthy fats, making it an excellent choice for those following a ketogenic or low-carb diet. Almond flour not only adds a nutty flavor to baked goods but also provides essential nutrients, including vitamin E and magnesium.

Using almond flour in bread recipes offers several benefits:

Low in Carbs: Almond flour contains significantly fewer carbohydrates than traditional flour, making it ideal for low-carb diets.
Gluten-Free: For those with gluten sensitivities, almond flour is a safe and delicious alternative.
Nutrient-Dense: Almond flour is rich in healthy fats, fiber, and protein, contributing to a balanced diet.

Here’s a straightforward recipe for making low-carb almond flour bread that is both fluffy and satisfying.

1 ¾ cups almond flour
½ teaspoon baking soda
¼ teaspoon salt
5 large eggs (room temperature)
¼ cup + 1 tablespoon olive oil (or melted butter)
1 tablespoon maple syrup (optional)
1 teaspoon apple cider vinegar
Optional: 1 teaspoon xanthan gum for better texture

Preheat the Oven: Preheat your oven to 350°F (180°C). Line an 8x4-inch loaf pan with parchment paper, leaving some overhang for easy removal.

Mix Dry Ingredients: In a small bowl, combine almond flour, baking soda, salt, and xanthan gum (if using).

Combine Wet Ingredients: In a large mixing bowl, whisk together the eggs, olive oil, maple syrup, and apple cider vinegar until well combined.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms.

Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Slice: Allow the bread to cool in the pan for about 10 minutes, then lift it out using the parchment paper. Let it cool completely on a wire rack before slicing.

Egg Temperature: Ensure your eggs are at room temperature for the best texture.
Don’t Skip the Apple Cider Vinegar: This ingredient helps the bread rise properly, so it’s crucial for achieving the right texture.
Storage: Store the bread in an airtight container in the refrigerator for up to one week. For longer storage, slice and freeze the bread for up to six months.

Almond flour bread is versatile and can be enjoyed in various ways:

Sandwiches: Use it as a base for your favorite low-carb sandwiches.
Toast: Top with butter, avocado, or sugar-free jam for a delicious breakfast.
Sides: Serve alongside soups or salads for a filling meal.

Making low-carb bread with almond flour is not only simple but also incredibly rewarding. This recipe provides a fantastic alternative to traditional bread, allowing you to enjoy your favorite meals without the carbs. Whether you’re following a keto diet or simply looking to reduce your carbohydrate intake, almond flour bread is a delicious option that you can easily incorporate into your diet. Try this recipe today and discover a new way to enjoy bread!