Almond flour is a popular ingredient in keto cooking due to its low carbohydrate content and high nutritional value. Unlike traditional flour, almond flour is made from finely ground almonds, which means it’s rich in healthy fats, protein, and fiber. This makes it an excellent alternative for those looking to reduce their carb intake while still enjoying fluffy pancakes.

Low in Carbs: Almond flour pancakes typically contain around 3-4 grams of net carbs per serving, making them suitable for a keto diet.
Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
Nutritious: Almond flour is high in vitamin E, magnesium, and antioxidants.

To make these delicious pancakes, you will need the following ingredients:

2 ½ cups blanched almond flour: Ensure you use blanched almond flour for a lighter texture.
4 large eggs: Eggs provide structure and help bind the ingredients together.
¾ cup almond milk: You can substitute with half water and half heavy cream for a richer flavor.
¼ cup avocado oil: This keeps the pancakes moist and is a great dairy-free option.
2 teaspoons vanilla extract: For added flavor.
¼ cup sweetener: Use a keto-friendly sweetener like Swerve or erythritol.
2 teaspoons baking powder: To help the pancakes rise.
¼ teaspoon salt: To enhance the flavors.

In a large blender, combine the eggs, almond milk, avocado oil, and vanilla extract. Blend until smooth. Then, add the almond flour, sweetener, baking powder, and salt. Blend again until well combined. Let the batter rest for about 5 minutes to thicken.

Heat a non-stick skillet over medium-low heat and lightly grease with oil. Pour about 3 tablespoons of batter onto the skillet, forming a circle. Cook until bubbles form on the surface and the edges look set, about 2-4 minutes. Carefully flip the pancake and cook for an additional 2-4 minutes until golden brown. Repeat with the remaining batter.

Serve your pancakes warm with your choice of toppings. Consider using sugar-free syrup, fresh berries, or a dollop of nut butter for added flavor.

Use a Blender: Blending the batter helps incorporate air, resulting in lighter pancakes.
Let the Batter Rest: Allowing the batter to sit helps the almond flour absorb moisture, preventing the pancakes from falling apart.
Keep Them Small: Smaller pancakes are easier to flip and tend to hold together better.

Each serving of almond flour pancakes typically contains around 3-4 grams of net carbs, making them a great low-carb breakfast option.

Yes! These pancakes freeze well. Store them in a ziplock bag and they can last up to six months in the freezer. Reheat them in the microwave or on a skillet when you’re ready to enjoy.

Feel free to customize your pancakes with low-carb mix-ins like sugar-free chocolate chips, blueberries, or a sprinkle of cinnamon for extra flavor.

Almond flour pancakes are a delightful and nutritious breakfast choice for anyone looking to maintain a low-carb lifestyle. With their light and fluffy texture, they can easily become a family favorite. Whether you enjoy them plain or with your favorite toppings, this keto pancake recipe is sure to satisfy your breakfast cravings. Give it a try and rediscover the joy of pancakes without the guilt!