Almond flour is made from finely ground blanched almonds. It is rich in healthy fats, protein, and fiber, making it a nutritious choice for baking. Unlike wheat flour, almond flour is gluten-free, which means it’s suitable for those with gluten sensitivities or celiac disease. However, it’s important to note that almond flour does not rise with yeast due to its low carbohydrate content, so other leavening agents like baking soda or baking powder are used instead.

To make almond flour bread, you will need the following ingredients:

Almond Flour: Use blanched, finely ground almond flour for the best texture.
Eggs: Large eggs are essential for binding and leavening.
Baking Soda: This will help the bread rise.
Apple Cider Vinegar: This reacts with the baking soda to provide lift.
Salt: Enhances flavor.
Fat: Refined coconut oil or melted unsalted butter can be used for moisture.

Sweeteners: If you prefer a sweeter bread, consider adding a sweetener like stevia or honey.
Herbs and Spices: For a savory twist, add garlic powder, oregano, or thyme.

Preheat your oven to 350°F (175°C). Grease an 8-inch loaf pan or line it with parchment paper for easy removal.

In a medium bowl, whisk together:

5 large eggs
5 tablespoons of melted coconut oil (or butter)
1 teaspoon of apple cider vinegar
¼ teaspoon of kosher salt

Once mixed, add:

1 ¾ cups of almond flour
½ teaspoon of baking soda

Stir until well combined.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 30-40 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve.

Use the Right Pan Size: An 8-inch loaf pan is ideal. Using a larger pan may result in flatter bread.
Check Your Oven Temperature: Oven temperatures can vary; start checking for doneness at 30 minutes.
Store Properly: Once cooled, store the bread in an airtight container in the fridge for up to five days or freeze for longer storage. To freeze, slice the bread and wrap each slice individually.

Herbed Bread: Add ½ teaspoon each of garlic powder, oregano, and thyme for a flavorful twist.
Sweet Bread: Mix in 1 ½ teaspoons of stevia glycerite, 1 teaspoon of vanilla, and 1 teaspoon of cinnamon for a sweet version perfect for breakfast.

Almond flour bread has a different texture and flavor profile compared to traditional wheat bread. It is denser and has a nutty taste, making it a unique and satisfying alternative.

While almond meal can be used, it is coarser and may result in a denser bread. For the best texture, use finely ground almond flour.

Experiment with different herbs, spices, or sweeteners to customize the flavor of your almond flour bread.

Making bread with almond flour is a simple and rewarding process that yields a delicious, gluten-free alternative to traditional bread. Whether you enjoy it toasted with butter or as the base for a sandwich, almond flour bread is versatile and nutritious. Try the recipe above and explore various flavor combinations to find your favorite version!