Almond flour is a popular choice for those following a ketogenic or gluten-free diet. It is low in carbohydrates, high in healthy fats, and packed with nutrients, making it a wholesome substitute for traditional flour. When baked, almond flour creates a deliciously crispy crust that can satisfy your pizza cravings without the guilt.

Low-Carb: With only about 3 grams of net carbs per slice, almond flour crust is perfect for keto diets.
Gluten-Free: Almond flour is naturally gluten-free, making it suitable for those with gluten sensitivities.
Quick and Easy: This crust can be prepared in under 30 minutes, with no yeast or rising time required.

To make a basic almond flour pizza crust, you will need the following ingredients:

2 cups almond flour (preferably blanched and finely ground)
1 teaspoon baking soda
1 teaspoon garlic powder
1 teaspoon kosher salt
1 large egg (or a flax egg for a vegan option)
1 tablespoon olive oil (optional, for added flavor and moisture)
Pizza sauce and toppings of your choice (e.g., mozzarella cheese, pepperoni, vegetables)

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the almond flour, baking soda, garlic powder, and salt. Mix well to ensure there are no clumps.
In a separate bowl, whisk the egg (or flax egg) and olive oil. Add this mixture to the dry ingredients and stir until a dough forms. If the mixture feels too dry, add a tablespoon of water to help it come together.

Place the dough between two sheets of parchment paper.
Roll it out into a circle about ¼ inch thick, ensuring an even thickness for uniform baking.
Remove the top layer of parchment paper and transfer the crust to a baking sheet or pizza stone.

Bake the crust in the preheated oven for about 8-10 minutes, or until it is golden brown and the edges begin to crisp.
Remove the crust from the oven and let it cool for about 5 minutes.

Spread a thin layer of pizza sauce over the crust, followed by your favorite toppings and cheese.
Return the pizza to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Allow the pizza to cool slightly before slicing and serving.

Avoid Moisture: Be cautious with toppings that release moisture, like fresh tomatoes or mushrooms. Consider pre-cooking these ingredients to avoid a soggy crust.
Use Parchment Paper: Always bake your crust on parchment paper to prevent sticking and make it easier to transfer.
Experiment with Flavors: Feel free to add herbs and spices to the dough for extra flavor. Oregano, onion powder, and Italian seasoning work well.

Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan option.

Store any leftover pizza in an airtight container in the fridge for up to 5 days. To reheat, place it in a skillet over medium heat for a few minutes to crisp up the crust and melt the cheese.

Absolutely! You can make the crust ahead of time and freeze it. Just pre-bake the crust, let it cool, and store it in the freezer. When ready to use, thaw, add toppings, and bake as directed.

Making an almond flour pizza crust is a simple and rewarding way to enjoy pizza without the carbs. Whether you’re following a keto diet or simply looking for a gluten-free alternative, this recipe is sure to satisfy your cravings. With its crispy texture and customizable toppings, almond flour pizza is a delicious and healthy option for any pizza night. So gather your ingredients, preheat your oven, and get ready to indulge in a guilt-free pizza experience!