Almond flour is made from finely ground blanched almonds, which are almonds with their skins removed. The process involves blanching the almonds in boiling water, grinding them, and sifting them into a fine flour. This results in a product that is distinct from almond meal, which is coarser and made from whole almonds with their skins intact (Healthline).

When it comes to carbohydrate content, almond flour is significantly lower in carbs compared to traditional wheat flour. Here’s a breakdown of the carbohydrate content:

One ounce (28 grams) of almond flour contains approximately 5.6 grams of carbohydrates (Healthline).
Out of this, about 3 grams are dietary fiber, which means the net carbs (total carbs minus fiber) amount to roughly 2.6 grams per ounce.

This low carbohydrate content makes almond flour an excellent choice for those following a keto diet or looking to reduce their carb intake.

To better understand almond flour's carbohydrate content, let’s compare it with other common flours:

Wheat Flour: Contains about 24 grams of carbs per 1/4 cup (approximately 30 grams).
Coconut Flour: Offers about 11 grams of carbs per 2 tablespoons (approximately 28 grams), but it is also very high in fiber.

This comparison highlights that almond flour is a lower-carb option, making it suitable for low-carb and ketogenic diets (Detoxinista).

Beyond its low carbohydrate content, almond flour boasts several nutritional advantages:

Rich in Healthy Fats: Almond flour is high in monounsaturated fats, which are beneficial for heart health.
Good Source of Protein: With about 6 grams of protein per ounce, almond flour can help meet daily protein needs.
High in Fiber: The fiber content aids digestion and promotes a feeling of fullness (Holland & Barrett).
Packed with Nutrients: Almond flour is rich in vitamin E, magnesium, manganese, and calcium, contributing to overall health (Healthline).

Almond flour has a low glycemic index, meaning it releases sugar slowly into the bloodstream. This property is particularly beneficial for individuals looking to manage their blood sugar levels, making it a healthier alternative to conventional flours (Healthline).

Almond flour can be used as a direct substitute for wheat flour in many recipes. However, due to its lack of gluten, baked goods made with almond flour tend to be denser and flatter. Here are some tips for using almond flour in your baking:

Substitution Ratio: You can typically replace wheat flour with almond flour at a 1:1 ratio, but adjustments may be necessary based on the specific recipe (Detoxinista).
Moisture Adjustments: Because almond flour is higher in fat, you may need to adjust the amount of liquid in your recipes to achieve the desired texture.

In summary, almond flour does contain carbohydrates, but its low net carb content makes it a fantastic alternative for those seeking to reduce their carb intake. With its rich nutrient profile and health benefits, almond flour is not only a versatile baking ingredient but also a smart choice for those looking to maintain a healthy diet. Whether you’re following a ketogenic diet or simply looking for a nutritious flour option, almond flour is worth considering.