Almond flour is made from finely ground almonds, providing a rich source of healthy fats, protein, and essential nutrients. Unlike traditional wheat flour, almond flour is gluten-free, making it an excellent choice for those with gluten sensitivities or those following a ketogenic diet. Its slightly nutty flavor pairs well with both sweet and savory ingredients, making it a versatile pantry staple.

Gluten-Free: Ideal for those with celiac disease or gluten intolerance.
Low-Carb: A great option for those following low-carb or ketogenic diets.
Nutrient-Dense: Rich in vitamin E, magnesium, and healthy fats.
Versatile: Can be used in a variety of recipes, from bread to pancakes and cookies.

5 large eggs
5 tablespoons refined coconut oil (melted) or unsalted butter
1 teaspoon apple cider vinegar
¼ teaspoon kosher salt
1¾ cups blanched almond flour
½ teaspoon baking soda

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch loaf pan or line it with parchment paper.
Mix Wet Ingredients: In a medium bowl, whisk the eggs, melted coconut oil, vinegar, and salt until well combined.
Add Dry Ingredients: Gradually stir in the almond flour and baking soda until the batter is smooth.
Bake: Pour the batter into the prepared loaf pan. Bake for 30-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This almond flour bread has a neutral taste, making it perfect for a variety of toppings. Try it with:

Avocado and poached eggs for breakfast.
Cream cheese and smoked salmon for lunch.
Nut butter and sliced bananas for a healthy snack.

Add flavor by incorporating herbs into your batter. Mix in ½ teaspoon each of garlic powder, oregano, and thyme for a savory twist. This variation pairs excellently with soups and salads.

For a sweeter option, add 1½ teaspoons of stevia glycerite (or ½ cup of sugar), 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. This makes a delightful breakfast bread or a tasty snack.

Use Blanched Almond Flour: For the best texture, opt for blanched almond flour, which is finer and has the skins removed.
Eggs are Essential: Eggs provide structure and moisture. They also help the bread rise, so don’t skip them.
Storage: Store leftover almond flour bread in an airtight container in the fridge for up to five days, or freeze slices for later use.

Baking with almond flour opens up a world of delicious possibilities, especially for those seeking gluten-free or low-carb options. Whether you prefer a simple loaf for sandwiches or a more elaborate herbed version, almond flour bread is sure to satisfy your cravings. Try these recipes and enjoy the benefits of this nutritious alternative in your baking routine. Happy baking!