Almond flour is made from finely ground almonds that have been blanched to remove their skins. This process gives almond flour a lighter texture compared to almond meal, which retains the skins and has a coarser grind. Almond flour is not only gluten-free but also low in carbohydrates, making it a popular choice for those on keto or paleo diets.

Nutrient-Rich: Almond flour is high in protein, healthy fats, and essential vitamins and minerals, including vitamin E and magnesium.
Low-Carb Option: It is significantly lower in carbohydrates than traditional wheat flour, making it suitable for low-carb diets.
Versatile: Almond flour can be used in a variety of recipes, from bread to pancakes and cookies.

This simple recipe yields a delicious, dense bread perfect for sandwiches or toasting.

Ingredients:

2 cups almond flour
4 large eggs
1/4 cup honey
1/4 cup olive oil
1 tsp baking powder
1/2 tsp salt

Instructions:

Prepare the Bread Machine: Grease the bread pan and set the machine to the gluten-free setting.
Mix Ingredients: In a bowl, whisk together the eggs, honey, and olive oil. Then, add the almond flour, baking powder, and salt.
Combine: Pour the mixture into the bread machine pan.
Bake: Start the machine and let it bake according to the gluten-free setting instructions. Typically, this takes about 60 minutes.
Cool: Once done, allow the bread to cool before slicing.

For a flavorful twist, try adding herbs to your almond flour bread.

Ingredients:

2 cups almond flour
4 large eggs
1/4 cup olive oil
1 tsp baking powder
1/2 tsp salt
2 tsp fresh thyme and 2 tsp fresh rosemary, chopped

Instructions:

Follow the same steps as the basic recipe, but incorporate the fresh herbs into the dry ingredients before mixing.

This recipe is perfect for those following a keto diet. It’s soft, low in carbs, and does not have an eggy taste.

Ingredients:

1 1/2 cups almond flour
4 large eggs
1/4 cup melted butter or olive oil
1 tsp baking powder
1 tsp psyllium husk (optional for texture)
1/2 tsp salt

Instructions:

Prepare the Bread Machine: Set to the gluten-free setting.
Mix Ingredients: In a bowl, whisk the eggs and melted butter. Add almond flour, baking powder, psyllium husk, and salt.
Combine: Pour the mixture into the bread machine pan.
Bake: Start the machine and bake according to the gluten-free setting.
Cool: Let it cool before slicing.

Almond flour is unique in its properties and texture. Substituting it with other flours is not recommended, as it may affect the outcome of the bread. If you are looking for a gluten-free alternative, consider using a blend of gluten-free flours specifically designed for baking.

Almond flour does not contain gluten, which is essential for the elasticity and rising of traditional bread. Instead, almond flour relies on eggs and baking powder to provide some lift. This results in a denser loaf, similar to banana bread.

Almond flour bread can be stored at room temperature for up to three days. For longer storage, keep it in an airtight container in the refrigerator for up to a week, or freeze it for up to six months. To freeze, slice the bread and store it in a freezer bag, laying the slices flat to prevent sticking.

Baking with almond flour in a bread machine opens up a world of possibilities for delicious, healthy bread options. Whether you prefer a basic loaf, a herbed variation, or a keto-friendly recipe, almond flour provides a nutritious alternative to traditional wheat flour. Experiment with these recipes and enjoy the delightful flavors and textures that almond flour brings to your homemade bread. Happy baking!