Almond flour is a popular gluten-free flour made from finely ground almonds. It is low in carbohydrates, high in healthy fats, and rich in protein, making it an ideal choice for those following a keto or paleo diet. Unlike traditional wheat flour, almond flour adds a nutty flavor and moist texture to baked goods, making it a versatile ingredient in many recipes, including pizza crusts.

Choosing almond flour for your pizza crust offers several benefits:

Low-Carb and Keto-Friendly: Almond flour is significantly lower in carbohydrates than regular flour, making it suitable for low-carb diets.
Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
Rich in Nutrients: Almond flour is packed with vitamins, minerals, and antioxidants.
Quick and Easy: Almond flour pizza crusts can be made quickly, often without the need for rising time.

2 cups blanched almond flour (finely ground)
1 large egg (or flax egg for vegan option)
1 teaspoon baking soda
1 teaspoon garlic powder
1 teaspoon kosher salt
½ cup pizza sauce (sugar-free recommended)
1½ cups shredded mozzarella cheese

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine almond flour, baking soda, garlic powder, and salt.
Add Wet Ingredients: Add the egg (or flax egg) and mix until a dough forms. If too dry, add a tablespoon of water.
Shape the Crust: Place the dough between two sheets of parchment paper and roll it out to your desired thickness (about ¼ inch).
Pre-Bake the Crust: Bake the crust for 8-10 minutes until golden brown. Let it cool for 5 minutes.
Add Toppings: Spread pizza sauce over the crust, sprinkle with cheese, and add your favorite toppings.
Final Bake: Return the pizza to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve: Allow to cool slightly, slice, and enjoy!

Spices: Add dried herbs like oregano or basil for extra flavor.
Dairy-Free: Use vegan cheese for a dairy-free version.
Additional Flours: For a different texture, you can mix almond flour with tapioca flour or arrowroot starch.

Avoid Moisture: Be cautious with toppings that release moisture, like fresh tomatoes or mushrooms. Pre-cook these ingredients to prevent a soggy crust.
Storage: Store leftover pizza in an airtight container in the fridge for up to 5 days. Reheat in a skillet to restore crispiness.
Freezing: Freeze baked pizza slices individually for quick meals later.

While almond flour is unique in its properties, you can experiment with other gluten-free flours like coconut flour or a gluten-free blend. However, the texture and flavor will vary.

A typical slice of almond flour pizza crust contains about 3 grams of net carbs, making it a great option for those on a keto diet compared to traditional pizza crusts, which can contain upwards of 30 grams of carbs per slice.

Absolutely! Almond flour pizza crust is quick to prepare, requiring no rising time, and can be ready in under 30 minutes.

Almond flour pizza crust is a delicious and healthy alternative to traditional pizza crusts. With its low-carb profile and easy preparation, it’s perfect for anyone looking to enjoy pizza without the guilt. Whether you prefer a classic cheese pizza or a gourmet topping selection, almond flour pizza crust can be customized to fit your tastes. Give it a try for your next pizza night and enjoy a tasty, nutritious meal!