Almond flour is a popular alternative to traditional flours for several reasons:

Nutritious: Almond flour is rich in vitamin E, magnesium, and healthy fats.
Diet-Friendly: These crackers are gluten-free, grain-free, and suitable for keto and paleo diets.
Easy to Make: With just a few ingredients, you can whip up a batch in no time.

To make these delicious almond flour crackers, you will need:

1 cup almond flour (not almond meal)
2 tablespoons flaxseed meal (to act as a binder)
4 tablespoons water
1/2 teaspoon salt (optional)
Herbs and spices (optional, for flavor)

You can enhance your crackers with various herbs and spices. Popular options include:

Rosemary
Garlic powder
Everything bagel seasoning

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a small bowl, mix the flaxseed meal with water and let it sit for about 10 minutes until it becomes gelatinous. This mixture will serve as your egg substitute.

In a medium bowl, combine the almond flour, flax egg, salt, and any optional seasonings. Mix until a dough forms. If the dough is too dry, add a little more water until it holds together.

Place the dough between two sheets of parchment paper. Use a rolling pin to roll it out to about 1/8 inch thickness. The thinner you roll the dough, the crispier your crackers will be.

Remove the top layer of parchment paper and cut the dough into squares or your desired shape using a pizza cutter or knife. Poke holes in the center of each cracker with a fork to allow steam to escape during baking.

Transfer the parchment paper with the crackers onto the baking sheet. Bake for 10-15 minutes, keeping an eye on them to prevent burning. The crackers should turn light golden brown.

Once baked, let the crackers cool on a wire rack. Store them in an airtight container at room temperature for up to a week.

Weigh Your Ingredients: For the best results, weigh your almond flour. Different brands may have varying weights for the same volume.

Customize Flavors: Don’t hesitate to experiment with different herbs and spices to create your unique flavor profile.

Storage: Store your cooled crackers in an airtight container. They can last up to a week at room temperature or two weeks in the refrigerator.

While almond meal can be used, almond flour is preferred for a finer texture, resulting in crispier crackers.

You can omit the oil entirely and rely on the flaxseed meal and water for moisture. However, the texture may be slightly different.

These almond flour crackers are versatile and can be enjoyed with hummus, nut butter, or even on their own as a snack.

Making your own almond flour crackers is not only easy but also rewarding. With just a few ingredients, you can create a healthy, vegan snack that’s perfect for any occasion. Whether you enjoy them plain or with your favorite dips, these crackers are sure to become a staple in your kitchen. Happy baking!