Almond flour is a popular alternative to traditional wheat flour, made from finely ground blanched almonds. It’s a staple in gluten-free and low-carb baking, offering a nutty flavor and moist texture. Almond flour is rich in nutrients, including healthy fats, protein, and fiber, making it a nutritious choice for various recipes, including biscotti.

Using almond flour in biscotti recipes provides several advantages:

Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
Nutrient-Dense: Almond flour adds healthy fats and proteins, making your biscotti more satisfying.
Flavorful: The subtle nutty taste enhances the overall flavor profile of the biscotti.

To make these delicious biscotti, you'll need the following ingredients:

2 cups blanched almond flour
1/2 cup unsweetened cocoa powder
2 large eggs
3/4 cup coconut sugar or brown sugar
1/4 cup melted coconut oil
1 teaspoon almond extract
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips (optional)

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the eggs, coconut sugar, melted coconut oil, and almond extract until well combined. Gradually add the wet ingredients to the dry mixture, stirring until a thick dough forms. If desired, fold in the chocolate chips for an extra chocolatey flavor.

Transfer the dough onto a lined baking sheet. Shape it into a log about 12 inches long and 4 inches wide. Bake for approximately 20 minutes, or until the log is set and lightly browned. Remove it from the oven and let it cool for about 15 minutes.

Once the log has cooled, slice it into 1/2-inch thick pieces using a sharp knife. Arrange the slices back on the baking sheet, cut side down. Lower the oven temperature to 250°F (120°C) and bake for an additional 10-12 minutes on each side, until they are crisp and dry.

Allow the biscotti to cool completely on a wire rack. Once cooled, you can drizzle melted chocolate on top or sprinkle with crushed pistachios for added texture and flavor.

Let the Dough Cool: Allow the initial log to cool for at least 15 minutes before slicing. This prevents the biscotti from crumbling.
Slice Thinly: For extra crunch, slice the biscotti thinner. This also helps them bake evenly during the second round.
Store Properly: Keep your biscotti in an airtight container at room temperature for up to four weeks, or freeze them for longer storage.

This almond flour chocolate biscotti recipe is not only simple to make but also results in a deliciously crunchy treat that pairs perfectly with your favorite beverage. With its gluten-free and nutrient-rich profile, it's a delightful alternative to traditional biscotti. So, gather your ingredients and enjoy this delightful recipe that will surely impress your family and friends!

For more almond flour recipes, check out our collection of delicious baked goods that highlight this versatile ingredient!