Almond flour is made from finely ground almonds, making it a popular choice for those following gluten-free, paleo, or keto diets. Unlike traditional wheat flour, almond flour is low in carbohydrates and high in healthy fats, protein, and fiber. This makes it a nutritious alternative for baking, especially for those with dietary restrictions.

Almond flour offers several health benefits:

Low in Carbs: It is a great option for those on a low-carb or ketogenic diet, containing only about 1.4g of net carbs per slice.
Rich in Nutrients: Almond flour is packed with vitamin E, magnesium, and antioxidants, contributing to overall health.
Gluten-Free: Ideal for individuals with gluten sensitivities or celiac disease.

To make almond flour bread in a bread machine, you will need:

2 cups almond flour
1/4 cup ground flaxseed (optional)
5 large eggs
1/4 cup melted butter or olive oil
1/4 cup honey or maple syrup
1 tablespoon apple cider vinegar
1 teaspoon baking powder
1/2 teaspoon salt
Optional: herbs like rosemary or thyme for added flavor

Prepare the Bread Machine: Ensure your bread machine is clean and ready for use. Select the gluten-free setting if available.

Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, melted butter (or olive oil), honey (or maple syrup), and apple cider vinegar until well combined.

Combine Dry Ingredients: In another bowl, mix the almond flour, ground flaxseed, baking powder, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.

Add to Bread Machine: Pour the batter into the bread machine pan. If you’re using herbs, fold them in at this stage.

Bake: Close the lid and start the bread machine. Allow it to bake according to the machine's instructions, usually around 50-60 minutes.

Cool and Slice: Once baking is complete, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Eggs: Ensure that the eggs are at room temperature for better rising.
Honey: This ingredient not only adds sweetness but also helps activate the baking powder.
Storage: Store any leftover bread in an airtight container in the fridge for up to a week, or freeze slices for longer storage.

No, almond meal is coarser and made from ground almonds with the skins on, which can affect the texture of your bread. For best results, use finely ground almond flour.

Almond flour is low in carbohydrates and does not contain gluten, which is essential for traditional bread rising. Instead, this recipe relies on eggs and baking powder for leavening.

You can add herbs, spices, or even nuts and seeds to the batter for additional flavor and texture. Popular choices include rosemary, thyme, or chia seeds.

Making almond flour bread in a bread machine is a simple and rewarding endeavor. This gluten-free, low-carb bread is not only delicious but also packed with nutrients. Whether you enjoy it toasted with butter, as a sandwich, or on its own, this almond flour bread will surely become a staple in your kitchen. Happy baking!