Coconut oil offers several benefits that make it an ideal substitute for butter in pie crust recipes:

Dairy-Free and Vegan: Coconut oil is a fantastic option for those following a vegan or dairy-free diet.
Health Benefits: Many consider coconut oil a health food due to its unique fatty acid profile.
Perfect Texture: When used correctly, coconut oil yields a flaky crust that doesn’t impart a strong coconut flavor to the final product, making it versatile for sweet and savory pies.

To make a basic coconut oil pie crust, you will need the following ingredients:

2 cups all-purpose flour: This provides the structure for your crust.
1/2 teaspoon sea salt: Enhances the flavor.
2/3 cup coconut oil: Use solid, scoopable coconut oil for the best results (not melted).
3-6 tablespoons ice-cold water: This helps bring the dough together without making it too wet.

Ensure your coconut oil is in a solid state, similar to how it is when you buy it. If it’s too liquid, refrigerate it until it firms up.

In a large mixing bowl, combine the flour and salt. Whisk them together to ensure they are evenly mixed.

Add the solid coconut oil to the flour mixture in spoonfuls. Use a pastry cutter or a fork to cut the coconut oil into the flour until it resembles wet sand. This step is crucial for achieving a flaky texture.

Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough begins to come together. Be careful not to overmix; you want to maintain some texture in the dough.

Once the dough holds together, transfer it to a floured surface. Shape it into a disc, cover it in plastic wrap, and let it rest at room temperature if you’re not using it immediately. This resting period helps the dough relax, making it easier to roll out.

Lightly flour your work surface and rolling pin. Roll the dough out into a circle about 1/8-inch thick. If it cracks, you can easily patch it up with your fingers.

Carefully place the rolled-out dough into your pie pan. Trim any excess dough hanging over the edges and crimp the edges as desired.

Preheat your oven to 350°F (175°C) and bake according to your pie recipe instructions. Typically, it will take about 30 minutes to an hour, depending on the filling.

Use Cold Ingredients: Always use ice-cold water and ensure your coconut oil is solid. This helps create a flaky crust.
Don’t Overmix: Mix just until the dough holds together; overworking it can lead to a tough crust.
Freezing the Dough: If you want to prepare the crust ahead of time, you can freeze it for up to three months. Just remember to let it thaw before rolling it out.

Making a pie crust with coconut oil is not only simple but also results in a deliciously flaky and tender crust that can be used in a variety of pie recipes. Whether you’re making a sweet dessert pie or a savory quiche, this coconut oil pie crust will be a hit. So next time you’re in the mood for pie, give this recipe a try and enjoy the delightful texture and flavor that coconut oil brings to your baking!

For more detailed recipes and tips, you can check out sources like Minimalist Baker and She Likes Food. Happy baking!

• 2 cups all-purpose flour
• 1/2 teaspoon sea salt
• 2/3 cup solid coconut oil
• 3-6 tablespoons ice-cold water