Coconut oil is extracted from the meat of mature coconuts and is known for its versatility in cooking and baking. It contains medium-chain triglycerides (MCTs), which are beneficial fats that can provide a quick source of energy. Coconut oil is also praised for its antimicrobial properties and is often used in skincare and hair care.

Coconut oil is rich in healthy fats that can boost metabolism and aid in weight loss. It may also support heart health by increasing good cholesterol levels.

Due to its moisturizing properties, coconut oil is often used in beauty products. It can help hydrate skin and hair, making it a popular choice for natural remedies.

Coconut oil has a high smoke point, making it suitable for frying and baking. Its unique flavor can enhance various dishes, including desserts like gummy bears.

1 cup fruit juice (your choice of flavor)
1/4 cup coconut oil
1/4 cup honey or maple syrup (for sweetness)
2 tablespoons gelatin (unflavored)
Silicone gummy bear molds

Prepare the Mixture: In a saucepan, combine the fruit juice, coconut oil, and honey or maple syrup. Heat the mixture over low heat until it is warm but not boiling.

Add Gelatin: Gradually sprinkle the gelatin into the warm mixture while continuously whisking. This will help dissolve the gelatin evenly.

Pour into Molds: Once the mixture is smooth and well combined, carefully pour it into the silicone gummy bear molds.

Chill: Place the molds in the refrigerator for about 1-2 hours or until the gummy bears are firm.

Enjoy: Once set, remove the gummy bears from the molds and store them in an airtight container in the fridge.

Stir Well: Ensure the gelatin is fully dissolved to avoid separation. Stir continuously while adding the gelatin to prevent clumping.
Flavor Variations: Experiment with different fruit juices or add natural flavorings like vanilla or mint for unique tastes.
Storage: Keep your gummy bears in the refrigerator to maintain their firmness and freshness.

Yes, you can substitute coconut oil with other oils like olive oil or avocado oil, but this may alter the flavor and texture of the gummy bears.

Coconut oil gummies can be a healthier alternative to store-bought gummies, as they contain natural ingredients and no artificial additives.

When stored in an airtight container in the refrigerator, coconut oil gummies can last for about 1-2 weeks.

Making coconut oil gummy bears is not only a fun kitchen project but also a great way to enjoy the health benefits of coconut oil. With simple ingredients and easy steps, you can create a delicious treat that kids and adults alike will love. Whether you enjoy them as a snack or a dessert, these gummy bears are sure to be a hit. So grab your ingredients and get started on this delightful recipe today!