Cannabis coconut oil is a potent infusion made by combining coconut oil with decarboxylated cannabis. This oil serves as a fantastic base for a variety of edibles, topicals, and medicinal applications. The infusion process allows the oil to absorb cannabinoids such as THC and CBD, which can then be used in various recipes.

Coconut oil is favored for cannabis infusions for several reasons:

High Fat Content: Coconut oil can extract up to 82% of cannabinoids, making it one of the most effective carriers for cannabis.
Versatile: It can be used in a variety of diets, including vegan, paleo, and keto.
Flavor: Depending on whether you choose refined or unrefined coconut oil, it can add a pleasant flavor to your dishes.

1 cup coconut oil (unrefined for flavor, or refined for a milder taste)
1 cup organic decarboxylated cannabis (about 7 grams)
Optional: 1 teaspoon to 1 tablespoon sunflower lecithin (to enhance absorption)

Decarboxylate Your Cannabis: This process activates the THC in cannabis. Preheat your oven to 240°F (115°C) and spread the cannabis on a baking sheet. Bake for about 30-40 minutes, stirring occasionally.

Infuse the Oil:

Combine the decarboxylated cannabis and coconut oil in a crockpot on low heat (around 160°F to 180°F).
Stir occasionally and let it steep for about 2 hours.

Strain the Oil:

Use a cheesecloth or fine strainer to separate the plant material from the oil. Squeeze out as much oil as possible.
Store the infused oil in a jar in the refrigerator.

Dosing can vary based on the potency of your cannabis. For example, if you use cannabis with 20% THC, your infusion may yield around 30 mg of THC per teaspoon. Always start with a small amount and wait at least 1-2 hours to gauge the effects before consuming more.

Now that you have your cannabis coconut oil ready, here are some delightful recipes to try.

These cookies are a quick and easy treat that combines the goodness of coconut oil with the richness of chocolate and peanut butter.

Ingredients:

1/2 cup cannabis coconut oil
1/2 cup peanut butter
1/4 cup cocoa powder
1 cup oats
1 cup sugar
1/4 cup milk (or alternative)

Instructions:

In a saucepan, combine cannabis coconut oil, peanut butter, cocoa powder, and sugar. Heat over medium until melted and smooth.
Remove from heat and stir in oats and milk.
Drop spoonfuls onto wax paper and let cool before enjoying.

These stuffed peppers are a hearty meal that incorporates cannabis coconut oil for a delicious twist.

Ingredients:

4 bell peppers
1 cup cooked quinoa
1 cup black beans
1/2 cup corn
2 tablespoons cannabis coconut oil
Spices (cumin, chili powder, salt, and pepper)

Instructions:

Preheat the oven to 375°F (190°C).
Cut the tops off the peppers and remove seeds.
In a bowl, mix quinoa, black beans, corn, cannabis coconut oil, and spices.
Stuff the mixture into the peppers and place them in a baking dish.
Bake for 25-30 minutes or until peppers are tender.

Brownies are a classic cannabis edible, and using coconut oil makes them even more delicious.

Ingredients:

1/2 cup cannabis coconut oil
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup flour
1/4 teaspoon salt

Instructions:

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix cannabis coconut oil, sugar, eggs, and vanilla until smooth.
Stir in cocoa powder, flour, and salt until combined.
Pour the batter into the baking dish and bake for 20-25 minutes.

Coconut oil is a fantastic base for cannabis-infused recipes, offering versatility and flavor. Whether you’re making no-bake cookies, stuffed peppers, or brownies, cannabis coconut oil can enhance your culinary creations. Always remember to dose carefully and enjoy your homemade edibles responsibly. Happy cooking!