Coconut oil is an ideal carrier for cannabis due to its high saturated fat content, which allows it to effectively extract cannabinoids like THC and CBD during the infusion process. This makes it a popular choice among those following specialty diets, such as vegan, paleo, or ketogenic. Additionally, coconut oil is flavor-neutral when refined, making it suitable for various recipes, from baked goods to savory dishes.

To make cannabis coconut oil, you'll need:

Coconut Oil: Choose between refined and unrefined coconut oil based on your taste preference. Unrefined coconut oil has a stronger coconut flavor, while refined oil is more neutral.
Cannabis Flower: The amount can vary from 3.5 grams to 1 ounce, depending on your desired potency.
Lecithin (optional): This emulsifier can enhance the bioavailability of cannabinoids, making them more effective in your body.

Decarboxylation is a crucial step that activates the cannabinoids in your cannabis. Preheat your oven to 240°F (115°C) and spread your cannabis flower evenly on a baking sheet. Bake for about 40-45 minutes, covering the sheet with aluminum foil to preserve the terpenes and minimize odor.

Water Bath Setup: Fill your crock pot with enough water to create a water bath for the mason jars, ensuring the water covers the jars by at least an inch.
Temperature Control: Set your crock pot to high until the water reaches about 185°F (85°C), then reduce to low.

In a mason jar, combine 1 cup of coconut oil with your decarboxylated cannabis. If using lecithin, add it to the mixture now.
Secure the lid on the jar, ensuring it is tight enough to prevent water from entering but not so tight that it creates a vacuum.

Carefully place the mason jar into the water bath of the crock pot. Allow the oil to infuse for 4 to 6 hours, stirring occasionally to ensure even infusion. Make sure to monitor the water level and add more if necessary.

Once the infusion time is complete, remove the jar from the crock pot and let it cool. Set up a straining station using a fine mesh strainer lined with cheesecloth. Pour the infused oil through the strainer into a clean storage container, squeezing the cheesecloth to extract as much oil as possible.

Transfer your cannabis coconut oil to a clean, dry jar and store it in a cool, dark place. For extended shelf life, keep it in the refrigerator, where it can last for up to 3 months or longer.

Yes! This recipe can be adapted for any type of cannabis flower, including high-CBD or CBG strains.

The potency of your oil will depend on the THC percentage of the cannabis you use. For example, using 7 grams of 20% THC flower will yield approximately 30 mg of THC per teaspoon of oil. Always calculate your dosage based on the strain's potency and your desired effects.

While lecithin is not mandatory, it can improve the absorption of cannabinoids in your body. If you don't have it on hand, you can still make effective cannabis coconut oil without it.

Cannabis coconut oil can be used in various ways:

Cooking and Baking: Substitute it for butter or other oils in recipes.
Topicals: Apply it directly to sore muscles or use it in homemade salves.
Beverages: Stir a teaspoon into your morning coffee or smoothies for an added boost.

Making cannabis coconut oil in a crock pot is a straightforward process that yields a versatile product for both culinary and medicinal uses. By following these steps, you can create your own infusion tailored to your preferences and needs. Enjoy experimenting with cannabis coconut oil in your kitchen and self-care routines, and always remember to start with a low dose to gauge your tolerance. Happy infusing!