Cannabis chocolate is a type of edible that combines chocolate with cannabis-infused oil or butter. The infusion allows the psychoactive compounds in cannabis, primarily THC, to be consumed in a delicious treat. This method of consumption is popular among both recreational and medicinal users, as it provides a discreet and enjoyable way to experience the effects of cannabis.

Coconut oil is an excellent choice for infusing cannabis for several reasons:

Health Benefits: Coconut oil is rich in medium-chain triglycerides (MCTs), which are known for their health benefits, including improved metabolism and brain function.
Flavor: The mild flavor of coconut oil complements the rich taste of chocolate without overpowering it.
Versatility: It can be used in various recipes, making it a staple in cannabis cooking.

To make your own cannabis chocolate with coconut oil, you'll need the following ingredients:

2 cups semi-sweet chocolate chips
14 oz quality coconut oil (should be solid at room temperature)
28 g quality cannabis (decarboxylated for potency)
Mini ice cube silicone molds (for shaping the chocolates)

Chunk the Cannabis: Cut your cannabis into dime-sized chunks. Avoid grinding, as this can damage the trichomes and alter the flavor.
Decarboxylation: Preheat your oven to 220°F (104°C). Spread the prepared cannabis on a baking sheet and "cook" for about 30 minutes. This process activates the THC.

Melt the Coconut Oil: Place your coconut oil in a double boiler or a bowl over simmering water until it liquefies.
Combine Cannabis and Oil: Place the decarboxylated cannabis in a French press and pour the warm coconut oil over it. Mix lightly.
Simmer: Set the French press in a pot of simmering water and let it steep for about 6 hours. Check the water level every 30-60 minutes and add more water if necessary.
Strain: After 6 hours, press the French press down and pour the infused oil back into a jar to cool.

Melt the Chocolate: In a double boiler, combine 1/4 cup of the cannabis-infused coconut oil with 2 cups of semi-sweet chocolate chips. Stir until fully melted and smooth.
Mold the Chocolates: Carefully transfer the melted chocolate into your silicone molds. Tap the molds on the counter to remove air bubbles.
Chill: Place the molds in the freezer for 20-30 minutes until the chocolates are solid.

Remove from Molds: Once solid, pop the chocolates out of the molds and store them in an airtight container in the refrigerator or freezer.
Dosing: If using a 1cc mini ice cube mold, each chocolate should contain about 2mg of THC, depending on the potency of your cannabis. Start with a small dose and wait at least two hours to gauge the effects before consuming more.

Making cannabis-infused chocolates with coconut oil is a fun and rewarding process that allows you to enjoy the benefits of cannabis in a delicious form. By following these steps, you can create your own batch of potent chocolates that are perfect for personal use or sharing with friends. Remember to always consume responsibly and be mindful of your dosing to ensure a pleasurable experience. Enjoy your homemade cannabis chocolates!

• 2 cups semi-sweet chocolate chips
• 14 oz quality coconut oil (solid at room temperature)
• 28 g quality cannabis (decarboxylated)
• Mini ice cube silicone molds for shaping the chocolates.