Saltine Crackers: 1 box (4 sleeves)
Canola Oil: 1½ cups
Ranch Dressing Mix: 1 ounce package (like Hidden Valley Ranch)
Red Pepper Flakes: 1 tablespoon (adjust to taste)

Spices: You can substitute ranch seasoning with garlic powder, dill, onion powder, or taco seasoning for different flavor profiles.
Type of Oil: While canola oil is recommended, you can also use vegetable oil, melted butter, or avocado oil.

Combine Ingredients: In a large bowl, mix together the canola oil, ranch dressing mix, and red pepper flakes until well combined.
Add Crackers: Gently place the saltine crackers into the bowl, ensuring they are evenly coated with the oil and seasoning mixture.
Toss and Coat: Using a large spoon, carefully toss the crackers every 5-8 minutes for a total of 20 minutes. This allows the crackers to absorb the flavors evenly.

Once the crackers have absorbed the oil mixture, transfer them to a zip-top bag or an airtight container. They can be stored for up to one week, maintaining their crispy texture.

These canola oil saltine crackers are incredibly versatile. Serve them alongside dips like homemade pimento cheese or creamy white bean garlic dip for a delightful appetizer. They also pair well with soups and salads, making them a great addition to any meal.

Yes, you can substitute vegetable oil for canola oil in this recipe without compromising the flavor or texture of the crackers.

When stored in an airtight container, these seasoned crackers can last up to one week. They maintain their crunchiness and flavor throughout this period.

Absolutely! If you prefer milder crackers, reduce the amount of red pepper flakes or omit them entirely. Conversely, for a spicier kick, feel free to add more.

Canola oil saltine crackers are a fantastic way to elevate a simple snack into something special. With minimal ingredients and effort, you can create a flavorful treat that’s sure to impress. Whether you’re hosting a gathering or simply enjoying a night at home, these crackers will be a hit. Try this recipe today and enjoy the crunchy goodness of canola oil saltine crackers!