A butter canola oil blend is a simple mixture of butter and canola oil that results in a spreadable, creamy texture. This combination allows you to enjoy the rich flavor of butter while enhancing its spreadability, making it easier to use straight from the refrigerator.

Canola oil is a popular choice for blending with butter due to its mild flavor and health benefits. It contains heart-healthy unsaturated fats and is lower in saturated fat compared to butter. This makes it a great option for those looking to reduce their saturated fat intake while still enjoying the taste of butter.

Making your own butter canola oil blend at home is incredibly easy. Here’s a simple recipe to get you started:

1 cup of unsalted butter (softened at room temperature)
1/3 cup of canola oil

Prepare the Butter: Allow the unsalted butter to soften at room temperature for about 30 minutes. This will make it easier to blend with the oil.

Mix the Ingredients: In a mixing bowl, combine the softened butter and canola oil. Use a hand mixer or a whisk to blend the two ingredients until smooth and creamy.

Adjust Consistency: If the mixture is too thick for your liking, you can add more canola oil, a tablespoon at a time, until you achieve your desired consistency.

Store the Blend: Transfer the mixture into an airtight container and store it in the refrigerator. It should remain spreadable for several weeks.

Choose Quality Butter: For the best flavor, opt for high-quality unsalted butter. Grass-fed butter, like Kerrygold, can add a richer taste to your blend.
Experiment with Ratios: The ratio of butter to canola oil can be adjusted based on your preference. If you want a firmer spread, use more butter; for a creamier texture, increase the oil.
Flavor Variations: Consider adding a pinch of salt or herbs for a flavored spread, or even a touch of garlic for a savory twist.

Improved Spreadability: The addition of canola oil makes the butter easier to spread, eliminating the frustration of hard, cold butter tearing your bread.

Healthier Option: By incorporating canola oil, you reduce the overall saturated fat content while still enjoying the delicious taste of butter.

Versatile Use: This blend can be used in various recipes, from spreading on bread to using in cooking and baking.

Yes! While canola oil is a great option due to its neutral flavor, you can also use other light oils such as avocado oil or grapeseed oil. Just be mindful that different oils may impart different flavors to your blend.

Yes, a butter canola oil blend is generally healthier than using regular butter alone. It contains less saturated fat and more unsaturated fats, which are considered heart-healthy.

When stored in an airtight container in the refrigerator, your butter canola oil blend can last for several weeks. Just make sure to check for any changes in smell or texture before use.

Creating a butter canola oil blend at home is a simple and rewarding process that enhances the spreadability of butter while providing a healthier alternative. With just two ingredients, you can enjoy a delicious spread that’s perfect for any meal. Whether you’re topping your toast or using it in recipes, this blend is sure to elevate your culinary experience. Try making your own today and savor the creamy goodness!