Spreadable butter is a mixture of butter and oil that remains soft and easy to spread straight from the refrigerator. Unlike traditional butter, which can become hard and crumbly, spreadable butter incorporates oils that lend a creamy texture, making it ideal for everyday use.

To create your own spreadable butter, you will need the following ingredients:

1 cup of unsalted butter (softened)
1/3 cup of canola oil
1/2 teaspoon of salt (optional, adjust to taste)

Canola oil is a popular choice due to its neutral flavor and liquid state at room temperature. This makes it an excellent companion for butter, allowing the butter's natural taste to shine through while enhancing its spreadability without overwhelming it with flavor.

Begin by allowing your unsalted butter to soften at room temperature. This usually takes about 30 minutes to an hour. Softened butter is crucial for achieving a smooth texture when mixed with oil.

In a mixing bowl, combine the softened butter and canola oil. Using a hand mixer or a stand mixer, beat the mixture on medium speed until it is smooth and creamy. This should take about 1-2 minutes.

If you prefer salted butter, add the salt to the mixture and continue to beat until fully incorporated. Adjust the salt to your taste preferences.

Transfer the mixture into an airtight container. You can use small jars or a butter dish with a lid. Refrigerate the spreadable butter. It will firm up slightly but remain easy to spread.

Adjusting the Oil Ratio: If you find the butter too soft, you can reduce the amount of canola oil slightly. Conversely, if you want it creamier, add a bit more oil.
Experiment with Flavors: Feel free to experiment with different oils like avocado oil or light olive oil for a unique flavor profile.
Keep It Fresh: Homemade spreadable butter can be stored in the refrigerator for up to two weeks.

Canola oil is often considered a healthier option compared to other vegetable oils due to its low saturated fat content and high levels of omega-3 fatty acids. However, some health experts recommend using oils like olive or avocado oil for their additional health benefits. Always consider your dietary needs and preferences when choosing oils.

Yes! While canola oil is a great choice for making spreadable butter, you can substitute it with other neutral oils like grapeseed or avocado oil. Each oil will impart a different flavor, so choose according to your taste.

You can use your homemade spreadable butter on toast, bagels, pancakes, and waffles. It’s also great for spreading on sandwiches or using in baking for added moisture.

Making your own spreadable butter with canola oil is a simple and rewarding process. Not only does it enhance the flavor and texture of traditional butter, but it also allows you to control the ingredients you use. Enjoy the convenience of this creamy spread on your favorite foods, and feel free to experiment with different oils to find your perfect blend. Happy spreading!