Rosemary infused olive oil is a flavored oil made by infusing high-quality olive oil with dried or fresh rosemary leaves. This infusion process extracts the essential oils and flavors from the rosemary, resulting in a fragrant and versatile oil that can be used in various culinary applications.

Rosemary is rich in antioxidants and compounds that may help improve digestion, boost memory, and reduce inflammation. Its aromatic properties also make it a popular choice in aromatherapy and natural remedies. Incorporating rosemary infused olive oil into your diet can be an easy way to enjoy these benefits.

To make rosemary infused olive oil, you will need the following ingredients:

Dried Rosemary Leaves: 1 part (e.g., 1 cup)
Olive Oil: 2 parts (e.g., 2 cups)

A sterilized glass jar with a lid
A fine mesh strainer or cheesecloth
A dark cupboard for storage

If you have access to fresh rosemary, dry it for a few days until the leaves are crisp. Alternatively, you can purchase organic dried rosemary leaves. Break the dried leaves into smaller pieces to increase the surface area for infusion.

In a sterilized glass jar, combine the dried rosemary and olive oil at a ratio of 1:2. For example, if you use 1 cup of dried rosemary, add 2 cups of olive oil. Make sure the rosemary is completely submerged in the oil.

Seal the jar tightly and place it in a dark cupboard. Let the mixture infuse for a minimum of 4 weeks. During this time, gently roll the jar every few days to ensure the rosemary is well-coated and to help the infusion process.

After 4 weeks, strain the oil using a fine mesh strainer or cheesecloth to remove the rosemary leaves. Ensure no sediment remains in the oil to maintain its quality.

Transfer the strained oil into a clean, sterilized glass bottle. Seal it tightly and store it in a cool, dark place. Properly stored, rosemary infused olive oil can last up to a year.

Rosemary infused olive oil is incredibly versatile and can be used in various ways:

Salad Dressings: Drizzle it over salads for a flavorful twist.
Cooking: Use it to sauté vegetables or as a marinade for meats.
Dipping Oil: Serve it with bread as a delicious dip.
Finishing Oil: Add a splash to soups or roasted dishes for an aromatic finish.

The infusion process takes a minimum of 4 weeks to allow the flavors to develop fully.

Yes, you can use fresh rosemary, but it is recommended to dry it first to prevent excess moisture, which can lead to spoilage.

Store the oil in a cool, dark place, away from direct sunlight and heat, in an airtight glass container.

Making rosemary infused olive oil at home is a simple and rewarding process that allows you to enjoy the aromatic flavors and health benefits of rosemary. Whether you use it in cooking, as a dipping oil, or as a gift for friends and family, this infused oil is sure to elevate your culinary creations. So gather your ingredients, and start your infusion today!

For more detailed recipes and variations, you can explore Food.com and Harvest and Wellness. Happy cooking!