Olive oil vinaigrette is a simple salad dressing made primarily from olive oil and vinegar. It can be enhanced with various ingredients like mustard, honey, and herbs to create a unique flavor profile. The classic ratio for vinaigrette is 1 part vinegar to 3 parts olive oil, but this can be adjusted to taste depending on your preference for acidity.

3 tablespoons extra virgin olive oil
1 tablespoon vinegar (balsamic, red wine, or white wine)
1 teaspoon Dijon mustard (optional)
1 teaspoon honey or maple syrup (optional)
1 clove garlic, minced (optional)
Salt and pepper to taste

Combine Ingredients: In a small bowl or a mason jar, combine the vinegar, mustard, honey, garlic, salt, and pepper.
Add Olive Oil: Slowly drizzle in the olive oil while whisking continuously (or shake if using a jar) until the mixture is well combined and emulsified.
Taste and Adjust: Taste the vinaigrette and adjust the seasoning as needed. You can add more vinegar for a tangier flavor or more olive oil for a milder taste.
Serve or Store: Use immediately or store in the refrigerator for up to 1 week. Shake or whisk again before using, as the ingredients may separate.

While the basic recipe is delicious on its own, you can easily customize your olive oil vinaigrette by incorporating different flavors:

Replace vinegar with fresh lemon juice for a bright and zesty dressing. This variation works wonderfully with roasted vegetables and grain bowls.

Add fresh or dried herbs such as basil, thyme, or oregano to the basic vinaigrette for an aromatic twist.

Substitute balsamic vinegar for a sweeter, richer flavor. This is particularly good on salads with fruit or nuts.

Incorporate crushed red pepper flakes or a dash of hot sauce to give your vinaigrette a spicy kick.

Olive oil vinaigrette is not just for salads! Here are some creative ways to use it:

Marinade: Use it as a marinade for chicken, fish, or tofu before grilling or roasting.
Roasted Vegetables: Drizzle over vegetables before roasting to enhance their flavor.
Grain Bowls: Toss with cooked grains like quinoa or farro for a flavorful side dish.
Dipping Sauce: Serve as a dipping sauce for bread or fresh veggies.

Homemade olive oil vinaigrette can be stored in the refrigerator for up to 1 week. Always shake or whisk before using, as the ingredients may separate.

Absolutely! Using flavored olive oils, such as garlic or herb-infused oils, can add an extra layer of flavor to your vinaigrette.

Yes, olive oil is rich in healthy fats, particularly monounsaturated fats, which are beneficial for heart health. Additionally, homemade vinaigrette does not contain preservatives or artificial ingredients, making it a healthier choice compared to store-bought dressings.

Making your own olive oil vinaigrette is quick, easy, and allows you to control the flavors and ingredients. With just a few simple ingredients, you can create a delicious dressing that enhances your salads and dishes. Experiment with different variations and find your perfect blend! Whether you’re drizzling it over greens or using it as a marinade, olive oil vinaigrette is a must-have in your culinary repertoire.