Olive oil butter is a creamy, whipped mixture of butter and olive oil that results in a spreadable texture perfect for toast, rolls, and more. The addition of olive oil not only makes the butter softer but also infuses it with a rich flavor profile that elevates any dish it accompanies. This recipe is particularly popular among those who appreciate the Mediterranean diet, where olive oil is a staple ingredient.

To make your own olive oil butter at home, you’ll need just three simple ingredients:

Butter: Use high-quality salted butter for the best flavor. Ensure it's at room temperature for easy whipping.
Extra Virgin Olive Oil: Opt for a high-quality extra virgin olive oil to enhance the taste of your spread.
Flaky Salt: This is optional, but adding salt flakes can provide a delightful burst of flavor.

Whip the Butter: Start by placing your room-temperature butter in a mixing bowl. Using a hand mixer, whip the butter for about 30 seconds until it becomes light and airy.

Add Olive Oil: Gradually drizzle in the extra virgin olive oil while continuing to whip the butter. This step is crucial to ensure the oil is fully incorporated without breaking the emulsion.

Mix in Salt: If you’re using flaky salt, add it now and mix again until everything is well combined. The mixture should be smooth and creamy.

Transfer and Store: Scoop the whipped olive oil butter into an airtight container. You can store it at room temperature for up to a week or in the refrigerator for several weeks.

Use Quality Ingredients: The flavor of your olive oil butter heavily relies on the quality of the butter and olive oil you choose. Don't skimp on these ingredients!
Room Temperature Butter: Make sure your butter is at room temperature before whipping. This will help achieve a smooth and spreadable consistency.
Customize Your Butter: Feel free to experiment by adding herbs, garlic powder, or other seasonings to create flavored variations of your olive oil butter.

Healthier Alternative: Olive oil is rich in heart-healthy monounsaturated fats, making this spread a better choice compared to regular butter.
Versatile Use: Olive oil butter can be used in various ways—spread it on bread, use it in cooking, or toss it with pasta for added flavor.
Easier to Spread: Unlike traditional butter, olive oil butter remains soft and spreadable, even when stored in the refrigerator.

Yes, you can use unsalted butter if you prefer. Just be mindful of the salt content in your diet, and you can adjust the amount of flaky salt you add accordingly.

If your olive oil butter turns out too runny, it may be due to high room temperatures. You can refrigerate it for 10-15 minutes to firm it up to your desired consistency.

Store your olive oil butter in an airtight container. It can be kept at room temperature for about a week, but for longer shelf life, refrigerate it. Remember, it will remain more spreadable than regular butter even when cold.

Olive oil butter is a simple yet luxurious spread that can enhance your meals in countless ways. With just three ingredients and minimal effort, you can create a flavorful addition to your kitchen that’s both delicious and healthier than traditional butter. Whether you’re spreading it on warm bread or using it in your cooking, this olive oil butter recipe is sure to become a favorite. Enjoy your culinary adventure with this delightful spread!