Meyer lemons are a sweeter, less acidic variety of lemons, often described as a cross between a lemon and a mandarin orange. Their unique flavor profile makes them a favorite for both sweet and savory dishes. When infused in olive oil, Meyer lemons impart a bright, fresh taste that complements a wide range of culinary applications.

Extra virgin olive oil: Choose a high-quality oil for the best flavor.
Meyer lemons: Preferably organic, as you will be using the zest.
Vegetable peeler: For removing the zest.
Small saucepan: To heat the oil.
Fine mesh strainer: For filtering the oil.
Glass bottle or jar: For storage.

Prepare the Lemons: Wash the Meyer lemons thoroughly to remove any dirt or pesticides. Using a vegetable peeler, carefully remove the zest in large strips, avoiding the bitter white pith.

Heat the Olive Oil: Pour the extra virgin olive oil into a small saucepan. Add the lemon zest and heat the oil over medium heat. Bring it to a gentle simmer, stirring occasionally.

Infuse the Oil: Once the oil reaches a simmer, reduce the heat to low and let it simmer for about 10 minutes. Ensure the temperature does not exceed 150°F (65°C), as high heat can degrade the oil's quality.

Cool and Strain: After simmering, turn off the heat and allow the oil to cool to room temperature. Once cooled, strain the oil through a fine mesh strainer into a sterilized glass bottle or jar, discarding the lemon zest.

Store the Oil: Seal the bottle and store your Meyer lemon infused olive oil in the refrigerator. It will keep for about a month, but for the best flavor, use it within two weeks.

Meyer lemon infused olive oil is incredibly versatile. Here are some delicious ways to use it:

Use this infused oil as a base for homemade vinaigrettes. Combine it with balsamic vinegar, herbs, and spices for a refreshing salad dressing.

Enhance the flavor of grilled chicken, fish, or vegetables by using Meyer lemon olive oil as a marinade. The citrus notes will brighten up your dishes.

Drizzle the infused oil over cooked pasta, along with black pepper and fresh herbs, for a simple yet flavorful meal.

Toss your favorite vegetables in Meyer lemon olive oil before roasting to add a zesty twist to your side dishes.

Choose Quality Ingredients: The flavor of your infused oil will largely depend on the quality of the olive oil and lemons used. Opt for organic lemons and a high-quality extra virgin olive oil.

Avoid the Pith: Be careful when peeling the lemons to avoid the white pith, which can impart a bitter taste to the oil.

Storage: Store the infused oil in the refrigerator to prolong its shelf life. For even longer storage, consider removing the lemon zest before bottling.

Making Meyer lemon infused olive oil is a simple and rewarding process that can enhance a variety of dishes. With just a few ingredients and steps, you can create a flavorful oil that adds a bright, citrusy touch to your cooking. Whether used in dressings, marinades, or as a finishing oil, this infusion is sure to become a staple in your kitchen. Enjoy the fresh taste of Meyer lemons all year round!