Garlic olive oil bread dip is a simple yet flavorful mixture that typically includes olive oil, minced garlic, and a variety of herbs and spices. It is served with warm, crusty bread for dipping, making it a popular choice in Italian restaurants and a favorite among home cooks.

To create the perfect garlic olive oil bread dip, you'll need the following ingredients:

Extra Virgin Olive Oil: The star of the dish. A high-quality olive oil will enhance the flavor of the dip.
Garlic: Fresh minced garlic adds a robust flavor. You can also use roasted garlic for a milder taste.
Herbs: A combination of dried oregano, basil, parsley, and red pepper flakes provides depth and a hint of heat.
Salt and Pepper: Kosher salt and freshly cracked black pepper enhance the overall flavor.
Optional Add-ins: Grated Parmesan cheese and capers can add an extra layer of flavor.

Making this delicious dip is incredibly easy and requires minimal prep time. Here’s a simple step-by-step guide:

1/2 cup extra virgin olive oil
2-3 cloves of fresh garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon red pepper flakes (adjust based on spice preference)
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Optional: Grated Parmesan cheese or capers for added flavor

Combine the Ingredients: In a small bowl, mix the minced garlic, dried herbs, salt, and pepper.
Serve: Spoon the herb mixture onto a shallow plate. Drizzle the olive oil over the top, allowing the herbs to float in the oil.
Optional Add-ins: If desired, sprinkle grated Parmesan cheese or add capers on top for additional flavor.
Pair with Bread: Serve with warm, crusty bread, such as sourdough or a sliced baguette. Encourage guests to dip the bread into the flavorful oil and herb mixture.

Use Fresh Ingredients: Fresh garlic and high-quality olive oil make a noticeable difference in flavor.
Adjust the Spice Level: Modify the amount of red pepper flakes based on your heat preference.
Experiment with Variations: Feel free to add other herbs or spices you enjoy, such as rosemary or thyme, to customize the dip to your liking.

If you find yourself with leftover dip, you can store it in an airtight container in the refrigerator for up to a week. If you used fresh garlic, it's best to consume it within this timeframe. For longer storage, consider leaving out the fresh garlic and adding it when you're ready to serve.

This garlic olive oil bread dip recipe is not only quick and easy to prepare but also bursting with flavor that will keep your guests coming back for more. Perfect for any gathering, this dip pairs beautifully with a variety of breads and can be customized to suit your taste. So grab your favorite olive oil, gather your ingredients, and enjoy a delightful appetizer that captures the essence of Mediterranean cuisine!

For more delicious recipes, check out Ambitious Kitchen and Rachel Cooks for inspiration. Enjoy your culinary adventure!