Using olive oil instead of butter in garlic bread not only enhances the flavor but also offers numerous health benefits. Olive oil is rich in monounsaturated fats and polyphenols, which are known to promote heart health and reduce inflammation. By incorporating olive oil into your garlic bread, you can enjoy a lighter, heart-healthy version of this classic dish (source: K. Campbell Nutrition).

To make this flavorful garlic bread, you will need the following ingredients:

1 pound ciabatta bread (or any rustic Italian bread)
4-5 cloves of garlic, peeled
½ cup fresh Italian parsley (flat-leaf parsley)
1 teaspoon dried oregano
1 teaspoon dried rosemary
⅓ cup extra virgin olive oil
Kosher salt and black pepper
Optional: ½ cup grated Parmesan cheese (for a cheesy variation)

Start by making the garlic and herb oil. In a small food processor, combine the garlic, parsley, oregano, and rosemary. While blending, drizzle in the extra virgin olive oil until well combined. Season with a pinch of kosher salt and black pepper to taste (source: The Mediterranean Dish).

Take your ciabatta loaf and slice it in half horizontally. Place the two halves on a cutting board with the cut sides facing up.

Generously spoon the garlic and herb oil mixture onto both halves of the bread, spreading it evenly across the surface. If you’re using Parmesan cheese, sprinkle it on top of the oil-covered halves (optional).

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place the bread halves on it, cut sides up. Cover the bread with another piece of foil to keep it moist during the first part of baking. Bake for 10 minutes.

After 10 minutes, remove the top piece of foil and return the bread to the oven. Bake for an additional 10 minutes, or until the edges are golden brown and crispy. If using cheese, it should be slightly melted and golden (source: Budget Bytes).

Once your garlic bread is done, remove it from the oven and let it cool slightly. Cut it into 1-inch slices and serve warm. This garlic bread pairs perfectly with Italian dishes like spaghetti, lasagna, or even as a standalone appetizer.

Choose the Right Bread: Ciabatta or a rustic Italian loaf works best due to their sturdy texture and ability to hold the garlic oil well.
Use Fresh Garlic: Fresh garlic cloves deliver a vibrant flavor compared to pre-minced varieties.
Don’t Skip the Foil: Wrapping the bread in foil during the first part of baking helps keep it soft inside while achieving a crispy crust (source: The Mediterranean Dish).
Vegan Option: For a vegan version, simply omit the Parmesan cheese or substitute it with nutritional yeast.

Making garlic bread with olive oil is not only simple but also a healthier way to enjoy this classic dish. With just a few ingredients and easy steps, you can create a delicious side that enhances any meal. Whether served with pasta, soup, or enjoyed on its own, this garlic bread recipe will surely become a favorite in your kitchen. So, gather your ingredients and give this recipe a try—you won't be disappointed!