Coconut ice cream is a fantastic alternative to traditional dairy ice creams. It’s rich, creamy, and packed with flavor while being completely dairy-free. This recipe is particularly appealing because it uses coconut milk or coconut cream, which provides a luscious texture without any added sugars.

To create your own vegan sugar-free coconut ice cream, you will need the following ingredients:

Coconut Milk or Coconut Cream: Use full-fat canned coconut milk for a creamier texture. Coconut cream can also be used for an even richer flavor.
Nut or Seed Butter: Cashew butter or almond butter works beautifully, but feel free to use tahini or sunflower seed butter for a nut-free option.
Maple Syrup: This natural sweetener adds a touch of sweetness without refined sugars. You can substitute with honey if you prefer.
Vanilla Extract: This is optional but recommended, as it enhances the overall flavor and helps to mask the coconut taste if desired.

In a high-speed blender, combine 13.5 ounces of chilled coconut milk, 3/4 cup of your chosen nut or seed butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract.
Blend until the mixture is smooth and creamy. Make sure to scrape down the sides to ensure everything is well combined.

Pour the mixture into a pre-frozen loaf pan or a freezer-friendly container.
Place the container in the freezer. For the first hour, stir the mixture every 10-15 minutes. This will help prevent ice crystals from forming and ensure a creamy texture.
After the first hour, let the ice cream freeze undisturbed for an additional 3 hours.

When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 15 minutes to soften slightly.
Scoop into bowls and enjoy!

Chill Your Ingredients: Ensure your coconut milk is well chilled before blending. This helps achieve a creamier texture.
Add a Pinch of Sea Salt: A small pinch can enhance the sweetness and flavor of the ice cream.
Experiment with Flavors: Feel free to add mix-ins like chocolate chips, nuts, or fruit to customize your coconut ice cream.

Yes, coconut ice cream is entirely dairy-free, making it an excellent alternative for those with lactose intolerance or following a vegan diet.

Store any leftover ice cream in an airtight container in the freezer for up to 2 months. To serve, let it thaw for a few minutes before scooping.

Absolutely! This recipe is designed for easy preparation without an ice cream maker. Just follow the freezing and stirring instructions as outlined.

This vegan sugar-free coconut ice cream is a fantastic way to satisfy your sweet tooth while sticking to a healthier lifestyle. With just a few simple ingredients and minimal effort, you can create a delicious dessert that everyone will love. Whether you enjoy it on its own or as a topping for your favorite pie, this coconut ice cream is sure to become a staple in your kitchen. Enjoy your homemade treat!