For the Crust:

1 1/2 cups almond flour
1/4 cup unsweetened cocoa powder
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1 packet stevia (or sweetener of choice)

For the Filling:

1 cup full-fat canned coconut milk
160 grams Lily's sugar-free dark chocolate
2 tablespoons almond butter (or nut butter of choice)
1 teaspoon vanilla extract

For the Topping:

Coconut whipped cream (homemade or store-bought)
Optional: Sugar-free chocolate curls for garnish

Preheat the Oven: Set your oven to 350°F (175°C).
Mix the Dry Ingredients: In a mixing bowl, combine almond flour, cocoa powder, salt, and stevia.
Combine with Wet Ingredients: Add melted coconut oil and vanilla extract to the dry ingredients. Stir until well combined. The mixture may seem dry at first, but keep mixing until it forms a dough.
Form the Crust: Press the dough evenly into the bottom and up the sides of your tart molds. Bake for 8-12 minutes until set. Let cool.

Heat the Coconut Milk: In a saucepan, bring the coconut milk to a boil over medium heat.
Melt the Chocolate: In a heatproof bowl, add the Lily's chocolate and almond butter. Pour the hot coconut milk over the chocolate and let it sit for 3 minutes.
Stir Until Smooth: After 3 minutes, stir until the mixture is completely smooth. Add vanilla extract and mix well.
Fill the Crust: Pour the chocolate filling into the cooled crusts. Chill in the refrigerator for at least 40 minutes or until set.

Prepare the Whipped Cream: If using canned coconut whipped cream, ensure it is chilled for optimal fluffiness. If making homemade, whip the coconut cream until soft peaks form.
Serve: Once the tart has set, top generously with coconut whipped cream and garnish with chocolate curls if desired.

Chill Your Equipment: For the best results, chill your mixing bowl and beaters before whipping the coconut cream.
Use Full-Fat Coconut Milk: This ensures a rich, creamy texture. Brands like Thai Kitchen are recommended.
Sweeten to Taste: You can add powdered sugar or a sugar substitute to the whipped cream for added sweetness if desired.

This Lily's Chocolate Chips Peanut Butter Coconut Whip Cream recipe is a delightful way to satisfy your sweet tooth while keeping it healthy. With its rich chocolate flavor complemented by the creaminess of coconut and the nuttiness of peanut butter, it's sure to impress friends and family alike. Perfect for special occasions or a sweet treat any day of the week, this dessert checks all the boxes for indulgence without the guilt. Enjoy your delicious creation!