Aquafaba is the liquid that comes from cooked chickpeas or other legumes. It's often referred to as "bean juice" and has gained popularity in vegan cooking due to its ability to mimic egg whites when whipped. This makes it an excellent ingredient for creating a variety of recipes, including meringues, mousses, and, as we will explore, butter.

To create your own butter with aquafaba and coconut cream, gather the following ingredients:

Aquafaba: The liquid from one can of chickpeas (about ¾ cup).
Coconut Cream: One can of coconut cream or the solid part from chilled full-fat coconut milk.
Liquid Oil: A neutral oil like rapeseed or sunflower oil to help with emulsification.
Salt: To enhance flavor.
Optional Color: Turmeric can be added for a yellowish hue, mimicking traditional butter.

Drain the Chickpeas: Open a can of chickpeas and pour the liquid (aquafaba) into a bowl, setting the chickpeas aside for another recipe.
Whip the Aquafaba: Using an electric mixer, whip the aquafaba on high speed until it forms soft peaks. This process usually takes about 5-10 minutes.

Add Coconut Cream: In a separate bowl, whip the coconut cream until smooth.
Mix Together: Gradually fold the whipped aquafaba into the whipped coconut cream. Be gentle to maintain the airy texture.

Slowly Add Oil: While mixing, slowly drizzle in your chosen liquid oil. This step is crucial for creating a stable emulsion. Aim for a consistency similar to mayonnaise.
Season: Add salt to taste, and if desired, a pinch of turmeric for color.

Transfer to a Container: Pour the mixture into a container and cover it.
Chill: Place it in the refrigerator for a few hours to solidify. Your butter will firm up as it cools.

Yes, while chickpeas are the most common source, you can use the aquafaba from other legumes like white beans or lentils. However, the texture and flavor may vary.

Aquafaba coconut butter can be stored in the refrigerator for about 5-10 days. For longer storage, consider freezing it.

This vegan butter is versatile! Use it as a spread on bread, in baking, or as a cooking fat. It works well in recipes that call for traditional butter.

Making butter with aquafaba and coconut cream is an easy and rewarding process that results in a delicious dairy-free alternative. Not only does it provide a creamy texture and delightful flavor, but it also allows you to enjoy the benefits of aquafaba, a wonderful ingredient in vegan cooking. Whether you're spreading it on toast or using it in your favorite recipes, this butter is sure to impress. Enjoy your culinary creation!