Coquito is a traditional Puerto Rican beverage that is typically enjoyed during the Christmas season. While it is frequently compared to eggnog, coquito is distinct in its ingredients and flavor profile. Instead of eggs, coquito relies on coconut milk, cream of coconut, and various spices to create a luxurious drink that is both sweet and tropical. The drink is often served chilled and can be enjoyed straight or over ice.

To make an authentic coquito, you will need the following ingredients:

Coconut Cream: This is the star ingredient that gives coquito its rich and creamy texture. It has a concentrated coconut flavor that is essential for the drink.
Coconut Milk: Adds a lighter texture and enhances the coconut flavor.
Evaporated Milk: Provides a smooth consistency and a rich taste.
Sweetened Condensed Milk: This is the primary source of sweetness in coquito.
White Rum: Traditionally, Puerto Rican rum is used, but any good-quality white rum will work.
Spices: Ground cinnamon and nutmeg add warmth and depth to the flavor.
Vanilla Extract: Enhances the overall taste of the drink.

Prepare the Spiced Water: In a saucepan, combine 1 2/3 cups of water with 2 cinnamon sticks, a pinch of nutmeg, and a pinch of salt. Bring to a simmer, then turn off the heat and let it steep for about 10 minutes.

Blend the Ingredients: In a blender, combine the spiced water, 1 (13.5-ounce) can of coconut milk, 1 (15-ounce) can of cream of coconut, 1 (12-ounce) can of evaporated milk, 1 (14-ounce) can of sweetened condensed milk, 2 teaspoons of vanilla extract, and 1 1/4 cups of white rum. Blend until smooth and well combined.

Taste and Adjust: After blending, taste the mixture and adjust the rum according to your preference. If you prefer a stronger drink, feel free to add more rum.

Chill the Coquito: Pour the mixture into pitchers or bottles and refrigerate for at least 2 hours, or ideally overnight, to let the flavors meld.

Serve: When ready to serve, give the coquito a good shake or stir to mix any separated ingredients. Serve it chilled in small glasses, garnished with a sprinkle of cinnamon or a cinnamon stick.

Storage: Coquito can last in the refrigerator for 4-6 months if made without eggs. If you choose to add eggs, the shelf life will be shorter, typically around 3-5 days.
Non-Alcoholic Version: If you want to make a virgin coquito, simply omit the rum and consider adding a splash of rum extract for flavor.
Custom Variations: Feel free to experiment with flavors! Some people enjoy adding chocolate, coffee, or even different spices to create unique twists on the classic recipe.

Coquito is more than just a drink; it embodies the spirit of Puerto Rican holiday celebrations. With its creamy texture and delightful coconut flavor, it's no wonder this drink has become a beloved tradition. By following this simple coquito recipe with coconut cream, you can bring a taste of Puerto Rico to your holiday festivities. Whether you serve it at a gathering or gift it in pretty jars, coquito is sure to warm hearts and create lasting memories. Enjoy your festive season with this delicious treat!