Coconut cream, derived from the flesh of mature coconuts, is an excellent base for ice cream for several reasons:

Rich and Creamy Texture: Full-fat coconut milk or cream provides a luxurious texture that mimics traditional dairy ice cream.
Dairy-Free and Vegan: Ideal for those with lactose intolerance or following a vegan diet, coconut cream ice cream is a delicious alternative.
Versatile Flavor: The natural sweetness and flavor of coconut pair well with various ingredients, making it easy to customize your ice cream.

2 cans (15 oz each) full-fat coconut milk
½ cup granulated sugar (or coconut sugar for a healthier option)
1½ tablespoons cornstarch
¼ teaspoon salt
2 teaspoons vanilla extract

Prepare the Base: In a saucepan, combine 1½ cans of coconut milk, sugar, and salt. Heat over medium until the sugar dissolves.
Thicken the Mixture: In a separate bowl, mix the remaining coconut milk with cornstarch to create a slurry. Add this to the saucepan and cook until the mixture thickens, about 5 minutes. Remove from heat and stir in vanilla extract.
Chill: Transfer the mixture to a shallow container and refrigerate for at least 4 hours, or overnight, until completely chilled.
Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Use Full-Fat Coconut Milk: For the richest flavor and texture, opt for full-fat canned coconut milk instead of the carton variety.
Chill Thoroughly: Ensure the ice cream base is completely chilled before churning to achieve the best consistency.
Storage: Store the ice cream in a pint-sized container to minimize freezer burn and maintain freshness.

For a classic flavor, simply add vanilla bean or extract to the base. This enhances the coconut flavor and adds a delightful aroma.

Incorporate cocoa powder or melted dark chocolate into the base for a chocolatey twist. Adjust the sugar according to your taste preference.

Blend in pureed fruits like mango, strawberry, or banana to create a fruity version of coconut ice cream. This adds natural sweetness and vibrant flavor.

Add peppermint extract and vegan chocolate chips to the base for a refreshing mint chocolate chip ice cream.

While an ice cream maker is recommended for the best texture, you can make coconut cream ice cream without one. Simply freeze the base in a shallow dish, stirring every 30 minutes until it reaches a creamy consistency.

To prevent ice crystals from forming, ensure that your ice cream base is well-chilled before churning, and consider adding a bit of alcohol (like vodka) to the mixture, as it lowers the freezing point.

Making coconut cream ice cream at home is a simple and rewarding process. With just a few ingredients and an ice cream maker, you can create a delicious, creamy treat that everyone will love. Whether you stick to the classic coconut flavor or experiment with various additions, this dairy-free ice cream will surely satisfy your sweet tooth. Enjoy your homemade coconut cream ice cream this summer or any time you need a refreshing dessert!